SUSHI ANN

“One of the best kept secrets of New York City.. this is not your trendy Tribeca or SoHo omakase; it will feel like taking a 2 hour trip to Ginza where you will have simple and extremely fresh fish, crafted into perfection in a bite 🙏 this restaurant is for authentic sushi lovers and for those who wish they could travel to Japan more often but alas 🤷🏻‍♀️Sushi Ann will definitely fill the void in the meantime. And a special thank you Rodolfo!!”

“Everything, from the service, the decor and the food, reflects an understated brilliance and pride in delivering the best experience in every aspect of a dining there. Worth pointing out that they would offer an approx 3% discount if you paid cash Sushi Ann is also one of the few sushi restaurants in NY offering both a la carte sushi and omakase”

“Sushi Ann is one of my favorite higher end Japanese restaurants in New York City. I have dined here on two occasions both times during lunch and had fantastic experiences each visit. While the restaurant has a very minimalist decor on the inside, the sushi and service are both absolutely fantastic.”

“Very sophisticated and traditional Japanese restaurant. The interior is well-decorated, a little dim, and quiet. The atmosphere is suitable for a date, meetings, or a lunch with friends. Servers were friendly, attentive, and prompt. I had omakase and the fish was freshhh. It was uni season when I visited, and they had several kinds on hand imported directly from Japan. The octopus was also extremely delicious. They also have a nice selection of wine and drinks! I sat by the sushi bar and the chef was very knowledgeable and friendly. While the price is on the higher end, the quality and service lives up to it. Overall, everything from the people to the food is wonderful. Will definitely come back!”

“Decent experience but not the best. Out of all omakase probably the one I liked the least. You seat on table and the omakase experience is kind of ruined. You are charged 180 pp for 3 plates of sushi where maybe 3/4 bites are worth it.”