Sushi Nakazawa DC

“A wonderful dining experience with the best sushi I have had since our trip to japan!”

“One of the best sushi experiences we’ve had on the East Coast. The Omakase was exceptional and absolutely worth every penny. A must‑try is The Heaven sake — incredibly smooth, crisp, and perfectly paired with the meal. We celebrated my brother’s birthday here, and the entire family is still talking about how amazing everything was. Highly recommend!”

“Had a great dinner here. Premier omakase place in DC, nice to have table seating option though I would recommend the sushi bar for tighter pacing. At table sushi organized by what I would consider "flights" based on type of fish/fattyness. I had the expanded Omakase, which included the sashimi starter, waygu and uni options. Great meal and definitely would go back/recommend.”

“Incredible experience and memory that will change the way you think about omakase. We had the new years omakase special at the sushi bar, and what an unforgettable meal it was. Level of service and attention to detail were above and beyond. Chef Lin also explained to us the origin and history of each fish and answered all of our questions. We loved learning about the sourcing and unique elements of each dish, from the crown melons that only grow one fruit for each plant, to the rice that they import from Japan and mill each day. The table service was also insanely good - immediately noticing that I was left handed and placing each piece for me, and the friendly banter, everything was just perfect.”

“I was so excited to try Sushi Nakazawa because of its Michelin star and raving reviews, but I was thoroughly disappointed, to say the least. Out of all the omakases I’ve tried, this was pretty a pretty subpar experience. While the fish was extremely fresh and high quality, and every bite was truly delicious, the positives end there. Once you get to this price point, you’re not just paying for the food anymore, you’re paying for the experience. And spoiler alert, you won’t get that here. The service was extremely lackluster, especially from the moment you walk in. They seriously need to reconsider whoever they have working the front desk. She was extremely unwelcoming and frankly, just outright rude. We walked in and were not even greeted before we received a cold “do you want me to take your jacket.” Really? Our waiter on the other hand was very friendly and helpful with drink selections. Also, the chefs were extremely distant, if that makes sense. For every bite, they would serve you the piece and then mutter the name quietly, leaving you to wonder what exactly you were eating. I paid extra for the sushi bar to get a personal “experience” with the chefs, but honestly I would’ve had the same experience at a table with how impersonal it felt. I’ve had a much more intimate and interactive omakase at places that cost half the price here. And considering it has a Michelin, I think it’s completely unacceptable and undeserved. You leave not learning a single thing about any piece you’ve eaten, not their names, ingredients, or origin. You might get the fish name, if you can hear the chef. One other qualm I have is that, while delicious, I feel like the nigiri here is quite boring. There was nothing truly “extraordinary” or “creative” about the dishes served here. Every piece eventually just tasted the same. Same rice, same sauce, just a different type of fish for every bite. However, I’m aware this may just be more of a “traditional” type of omakase, so I’m not deducting any stars for this reason. Just something to keep in mind. If you’re looking for a contemporary take on sushi or just more creative innovations, look elsewhere, because you won’t find it here.”