Sotto La Luna

“The fact that they welcome you at the entrance In Italian is a good sign. Amazing food, decent prices, specially for cocktails and drinks in general, I appreciate they don’t intent to overcharge you Service is amazing, we celebrate a birthday and they sang and so on. Very cute 🥰 Thank you so much guys , will definitely come back again. Ps : caccio e peppe is a must if you like creamy pasta.”

“As a true Italian, I can honestly say this place feels like home. The cuisine is authentic, original, and every single dish tastes incredibly fresh. The service is excellent, and a special thank you to Alessandro, who made our experience even more enjoyable with his kindness and attention to detail. Every time I come here, I feel welcomed and taken care of. If you’re looking for a place that is warm, authentic, and truly makes you feel like you’re in Italy… this is it.”

“Honestly I love this Italian restaurant so much. The food is absolutely incredible. The staff are so kind and when you have such a kind staff it feels so comforting to eat there and enjoy yourself because you feel guided by those waiters and assisted by them. I loved my pasta, burrata salad, calamari. But the highlight of my lunch there was my cappuchino. I’ve had a lot of cappuccinos all over New York and they always seemed to taste too milky or they barely have any espresso or if they do have espresso it tastes burnt or it does not taste good at all. It was so incredible to drink this as it was perfect. It was bitterly amazing. The espresso was strong and the milk amount was perfect. The pana Cota was so delicious I loved it. Overall, my number 1 restaurant for Italian food in Astoria. Lovely experience and can’t wait to come back again!”

“Great ambience, great service, great food Love the open kitchen. Seeing where and how the food made definitely makes you feel good about what you’re going to eat Burrata was super yummy. The focaccia felt like a lie — moreso a flatbread/naan than a real focaccia. The crust tasted great, but I wouldn’t get again The ragu was really savory and delicious, but i don’t enjoy the shredded nature of the meat Gnocchi was the star. PILLOWY, SOFT, WONDERFULLY AIRY. A MUST GET!!! Dessert of tiramisu and cannoli. As a tiramisu stickler, this one was legit. Not overly soaked ladyfingers. Great coffee flavor. Delicious cream. The cannoli took me back to childhood dressed with decadent chocolate chips. Cant wait to come back. A truly hidden gem in long island city!!”

“Amazing food with an “open kitchen” concept (which I really love) for the pizza making. I love that their pizza oven has their name on it. Hosted a bday party here and the communication was EXCELLENT!!!! The service was also so so amazing and the decor and vibes inside are amazing.”