Eataly NYC Flatiron - La Pizza & La Pasta

“We stopped by La Pizza & La Pasta at Eataly Downtown for a late lunch, and it ended up being one of our favorite meals in New York. The restaurant has a bright, lively atmosphere while still feeling warm and inviting. Even during the busy lunch rush, the service was friendly, attentive, and efficient. The Homemade Mezzi Paccheri Seafood Carbonara was absolutely amazing. The fresh, homemade mezzi paccheri had the perfect bite and was coated in a rich, velvety carbonara sauce that clung to every piece of pasta. Combined with the fresh seafood, every bite was creamy, flavorful, and incredibly satisfying. The Diavola Dolce Pizza was the highlight of our meal and surprisingly became my favorite. The thin, wood-fired crust was perfectly crisp yet chewy, and the combination of spicy salami, creamy cheese, and sweet honey created the perfect balance of flavors. My dad absolutely loved the Salmon Piastra. The salmon was cooked beautifully with crispy skin, a tender flaky center, and simple, fresh flavors that let the quality of the fish shine. To finish, we ordered the Pistacchio Gelato, and it was definitely worth the wait. It was rich, creamy, intensely pistachio-forward, and the perfect way to end the meal. I'd also like to give a special shout out to Arturo, who provided excellent service and made us feel very welcome. The pizza and gelato took a little longer to come out than we expected, but once we tasted them, we completely understood why, they were made fresh and absolutely worth the wait. We'll definitely be back the next time we're in New York. Highly recommended! 🍕🍝💚”

“The atmosphere is effortlessly charming—perfect for date night, family dinners, or “just because” meals that turn into unforgettable evenings. The food? Out of this world. Every dish tastes like it was made with love, tradition, and the freshest ingredients imaginable. The pasta is cooked to absolute perfection, the sauces are rich, and every bite makes you pause just to appreciate how good it is. The pizza was flavorful without being heavy! The Bruschetta and Burrata both had very interesting and distinct flavors, from what you’d usually eat. And don’t even get me started on the service—friendly, attentive, and genuinely passionate about the food. They make you feel like a regular, even on your first visit. Finish with dessert (trust me, don’t skip it), and you’ll already be planning your return before you leave. Truly, it’s an experience. If you love Italian food done right, this spot is a must-visit Pictured: Burrata, Bruschetta, Fettucine Alfredo cooked on the cheese wheel, Pizzas, Gnocchi (our absolute favorite), Strawberry Sundae, Cannoli Also, I didn’t get any pictures because I was so enchanted by the market. The Eataly plaza feels like a little market in Italy filled with fresh authentic goodness for you to make your favorite Italian food at home! We bought some bagged pasta, pasta sauces, seasoning, breads and pizza making kits. 100000/10 recommend going to Eataly for all the best stuff Reservations recommended”

“We came for lunch on a busy Monday morning without a reservation. However, our family of four was seated in about five minutes. The atmosphere was busy with every table filled and waitstaff hurrying around. It was moderately loud, but we could speak to eachother without raising our voices. Our waiter arrived at about ten minutes after us being seated. He seemed in a hurry, but was nonetheless polite while taking our order. Our food was delicious and I highly recommend them all. It came out after maybe fifteen minutes. Our waiter was even more polite at that moment. As you can see in my pictures, we ordered: - La Finocchiona - pizza with perfectly, *thinly* sliced salami, sauteed mushrooms, smoked mozzarella, truffle cheese, olive oil. The crust was soft, light, a little chewy and delicious. - Lasagna ai Funghi - housemade lasagna noodles, mushroom ragu, housemade bechamel, grana padano fonduta, crispy artichokes. - Heart-shaped Kids' Menu Pizza - with tomato sauce, mozzarella and basil, prosciutto cotto - Spaghetti & Meatballs. These were two separate dishes. - Drinks: Aperol Spritz and a Mole Cola (like Coca-Cola, but less sweet). It was an amazing lunch and we were all happy. Drop by Eataly while in the Flatiron district and have a great Italian meal at La Pizza & La Pasta.”

“We had a nice experience overall, mainly thanks to the warm reception and friendly service. The staff was welcoming from the moment we arrived and made a genuine effort to accommodate us, even though we were a walk-in (we were celebrating a friend’s birthday). Out of several Italian options in the area, my friend chose this place because it looks like a “real” restaurant—more structured and thoughtfully designed, rather than a casual pavilion-style spot. The menu is definitely promising, and I appreciated that their pastas are homemade, which is always a great sign. That said, I do think there are a few areas where the restaurant could improve. The plates are extremely large, but the pasta portion itself feels small in proportion to the size of the dish. Flavor-wise, the pasta was fine, but nothing particularly exceptional—it felt average compared to other places I’ve tried. One of the biggest disappointments was the truffle. Since truffle is an add-on and comes at an extra cost, you expect it to be noticeable, but the amount served was minimal and the flavor didn’t come through. On the bright side, they were very generous when adding extra cheese, which I truly appreciated. The cocktails were very good, the wine was good as well, and service remained attentive throughout the night. However, the pizza (we ordered a classic Margherita) was quite simple and not very well executed—the crust didn’t hold up and the slice would slide off the base, and overall it didn’t stand out compared to other places with more authentic flavor at a better price. Lastly, while I understand pricing can reflect location, the menu felt noticeably overpriced for what you receive, which unfortunately gives it a bit of a “tourist trap” vibe. Also, the tables are placed extremely close together, making it hard to have a private conversation—at times it felt like we were part of the table next to us. Overall, it’s a beautiful space with great service and potential, but I think improving portion balance, flavor execution (especially for premium add-ons like truffle), and spacing would elevate the experience significantly.”

“The Radicchio Salad was inedible due to its bitterness. Also, the pasta tasted very mediocre, there was no sauce or spices. Don't waste your time and money on this touristy place.”