Olio e Più– Greenwich Village

“Lovely interior and attentive service. Definitely make a booking in advance. Also to note, it can get very loud inside. We got the tuna tartare, eggplant (the appetizer is served cold), spinach salad, and cavatelli ragu. Loved everything (besides the salad but that’s salad). The cavatelli was cooked perfectly, very satisfying texture!!! Thanks for having us, hopefully back soon :)”

“We certainly needed some Italian on our 10th day in NYC. We tried our luck and the face of house got us in. Feeling lucky, we had a cosy window table. Feeling luckier, food and wine were awesome. Feeling luckiest, this fine charning gentlemen, Turgut kept taking care and checking on us. He was a standout. Thabk you all. All the best.”

“My husband and I dined at Olio for and early Sunday dinner. If you plan to come here during popular hours, definitely make a reservation as you may not be able to walk in and get a table. They have indoor and outdoor tables and I really appreciate the simple decor inside and has great lighting. Our server, Turgut, was incredibly friendly and attentive. I always always appreciate when people remember our names and/or ask our names and he did. He also let us know about the location in DC and a little bit of history about the restaurant which I loved. We ordered the lamb ragu pasta and the chicken piccata - highly recommend these items if you want a light meal to share! Turgut was so kind and thoughtful and gave us a complimentary dessert and we chose the olive oil cake. The entire staff is super friendly and I will definitely check out the DC location and will come back here again when I’m back visiting NYC. Ask for Turgut as your server when you come visit Olio! Bonus that’s is only a 4-mins walk to Washington square park so you can walk off your pasta. The outdoor tables will also be great when weather is nice out and people watch while you enjoy some aperitivo.”

“Olio e Più absolutely delivered as a post-Brooklyn Half reward — and even my seven friends who didn’t run agreed it was the move. The carbonara was rich and properly silky, the club sandwiches hit hard, and the burrata was as fresh and creamy as you’d hope. The corner space has perfect golden-hour energy with the open front and candles, and somehow they made a table of eight feel handled rather than rushed. Service was sharp and unfussy, with drinks landing quickly and plates paced well. A no-brainer for a big group dinner that feels like an occasion without the stress.​​​​​​​​​​​​​​​​”

“Been here several times and I always enjoy it. Their service is always good, but today it was fantastic!!! It started with a small issue with our risotto, but they took it seriously and went above and beyond to make us happy ❤️❤️❤️ They genuinely wanted to make things right, and all the entrees and desserts were up to their usual perfect standard! The only thing that made me sad is that they don't serve the gnocchi anymore :( I need to find another gnocchi place 🫠”