Osteria Nonnino

“Had a wonderful time with the wife Wednesday night. Service was perfect, attentive but not overbearing. We had Luca for our server and when we come back, I’ll be asking for him. He was fantastic. Food came out flawless, the pasta was cooked al dente. No complaints. We grabbed tiramisu for desert, made table side, and were very pleased with how it turned out. Unique, but prepared very well. Atmosphere was lively, vibrant, but not too loud. A perfect vibe on a summer evening. Looking forward to coming back and recommending to friends. Thank you!”

“Highly recommend and will definitely be back!! All of the food was chef's kiss! Al, our server was wonderful - friendly, knowledgeable and attentive. I ordered the orecchiette con bufala and my goodness it was to die for. My friends had the cacio e pepe (made tableside), gnocchi al pesto, rigatoni di nonnino, and one of the pasta specials (fettuccine with lemon). You can't go wrong with any of their pasta options!”

“Had an amazing dinner date here! We started off with some amazing wine selection they have here. Then had their calamari and my absolutely favorite was the cacio pepe prepared on the cheese wheel. One of the specials was chicken parm which we loved too. To top it all up, we had tableside served tiramisu. Highly recommend making reservations because this spot is popular and gets full fast! The service and vibes are amazing. Looking forward to coming to visit again soon!”

“Amazing Italian food in NY!! We got the chicken parmigiana with rosé sauce, and it was amazing, as well as the pesto gnocchi. Everything tasted very fresh, and all of the staff were so nice and accommodating. It wasn’t too packed either, and we didn’t even need a reservation! Definitely pricy though!! Our server, Luca, was amazing and so sweet”

“The atmosphere here is superb. From the elegant table settings to the classic decor and expansive windows, the space feels timeless. The service was equally impressive—attentive and professional throughout our meal. We ordered: Fritto Misto: Light and crisp. Eggplant Parmesan: Was good. Densely packed with eggplant and cheese. Very rich. Caesar Salad: Not my style. Too creamy. Fettuccine Alfredo with Shrimp: Rich and satisfying. Everything was delicious, and I’ll definitely be back to explore more of the menu.”