Piccola Cucina Estiatorio

“Their pastas are very delicious! We love the pesto rigatoni with lobster and shrimp ragu, the rigatoni is very chewy and the sauce is on point! The ragu truffle tagliatelle is a little salty, truffle is a hint, but still very delicious. Little disappointed on Lobster and shrimp scampi linguine, the sauce is not flavorful enough so the noodles are a bit plain. But overall it tastes good. Different locations seems to have different menu, we would definitely like to come back sometime!”

“Had a wonderful dinner here! The drinks and food were both excellent. Everything tasted fresh and well-prepared. I especially loved the lemon cheesecake for dessert, which was perfectly balanced and refreshing. The pasta and fish dishes were also very well done. On top of that, our server Alex was incredibly nice and attentive, which made the whole experience even better. I truly enjoyed the dinner and would definitely come back.”

“The salmon appetizer was extremely flavorful, the freshness of fig blended well with the smoked salmon and cream sauce. Each bite and combination has its own distinct aroma. Something worthy of two slices of bread😋 it’s perhaps not for someone who’s extremely into the original flavor of things/like eating cucumbers or tomatoes raw. The lobster linguine was also well seasoned, with half a lobster on the side and some lobster meat directly in the pasta. The pasta plate looks small but the portions are very filling It’s quite a small place so expect to be crammed in a tiny table! Although it seems like the norm now in restaurants🙂‍↕️”

“TLDR: Solid pasta spot, cozy ambiance. Went to this spot with some friends - pastas were good, a bit indistinguishable flavor wise, but enjoyed them for the most part. It’s kinda funny that there’s a restaurant right next door that’s a part of the same chain. No free bread :( Mains: - Maccheroni alla Norma (eggplant tomato pasta, was pretty tasty) - Cavatelli con ragù di agnello e porcini (lamb ragù, was generally pretty good, especially the mushrooms) - Fusilloni di Gragnano con scampi, burrata, pomodorini e rucola (seafood tomato pasta, def the most flavorful)”

“The food at this restaurant is truly excellent and stays deeply rooted in the traditions of Italian cuisine, even if there are a few minor adjustments to better suit American standards. The interior of the place is absolutely beautiful and provides a great atmosphere, but what really makes the difference is the fantastic service. The staff members are incredibly helpful and genuinely kind, making you feel welcome from the moment you walk in. For the quality of the food and the overall experience, the price is perfectly fair. It is a wonderful spot for anyone looking for high-quality Italian flavors in a stunning setting with top-notch hospitality.”