The Harrison

“I visited The Harrison in Floral Park on a whim while craving steak frites, and I’m so glad I did. From the moment I walked in, I loved the vibe. T he atmosphere is warm, inviting, and thoughtfully designed. I especially liked the open kitchen concept, which added a really nice touch and made the experience feel more engaging. The complimentary bread was a great start, and my steak frites were delicious, cooked well and exactly what I was hoping for. Overall, it was a really enjoyable dining experience. I’d definitely come back to try more of the menu!”

“I don’t know what else to say that the starts that I just have didn’t reflect! This Jem of a place is amazing the food was so good and the drinks wow! I highly recommend it!!! Oh the atmosphere was phenomenal including the staff excellent just magnificent!!!”

“The Harrison never disappoints. I’ve been there for both brunch and dinner and both equally delish. I have been there more for brunch. Their bottomless drink package is totally worth it $25 for bottomless bloodys, mimosas, prosecco or some signature mixes. Everything on the menu is delicious. Some of my favs are the Brussel sprouts, honey wings, Mac and cheese, their smash burger is one of the best I’ve ever had, their BLT and Wedge salad are delicious too with the hangar steak and if you like blue cheese then you must try…10/10 always”

“Did not like where we were sat in the back of restaurant!! Service was amazing but still felt out of place in the back. Apps amazing. Seafood pasta was supposed to be with linguini but came with spaghetti. It was ok. Brussels sprouts excellent!! Would like to try it again but definitely dine in the main area.”

“The Harrison is a beautiful, vibrant, neighborhood restaurant that offers a diverse menu of American classics. The aesthetic is beautiful, with the dim lighting and social atmosphere! The server was patient and well-informed, letting us know the various wine selections, in addition to the day's specials. He also frequently checked in on the table and on our bread, which were taking longer than usual. However, the wait was worth it! The butter rolls were steaming hot, fresh from the oven. Not only were they toasty and warm, but the butter taste still permeated throughout the bread. The cream is an added bonus, but the bread is still divine without it. For appetizers, we ordered the Spinach Artichoke Dip and Chargrilled Octopus. Both were delicious, although, I do wish the Spinach Artichoke Dip can retain the heat more. It cooled down quite rapidly, making it harder to dip the tortilla chips in. We also ordered the Steak Frites, Seafood Linguine Diavola, and several of the specials. I highly recommend the Steak Frites. Cooked to perfection, the meat was juicy and tender. The au poivre was a perfect sauce that added new flavors that were not overwhelming. The pastas were decent, having a mild seafood and tomato sauce that enhanced the shrimp garnishes. I did not have the opportunity to try their Raw Bar or Sushi Bar, but I look forward to coming back for those.”