Zia Maria - Little Italy
Italian · Little Italy/SoHo/NoHo/Downtown · $
Italian · NoHo, New York, NY · $
TUCCI is a labor of love that honors the Tucci family's legacy, serving refined modern Italian cuisine and family recipes in a warm and inviting atmosphere. The restaurant features the distinctive Tucci touch across two levels of dining. The main floor boasts intimate handcrafted banquets, velvet drapes and floor-to-ceiling windows, making the perfect atmosphere for a sublime evening. The lower level dining and cocktail lounge has brick and stone arches dating back to the 1800s, as well as a massive, exquisite handmade bar to complement specially curated cocktails and private dining areas that resemble Tuscan wine cellars.
“I'm a HARD critic to please, especially when it comes to Italian food. This experience was spectacular from top to bottom. Even though the artichoke dish wasn't for me, everything else was so good that it didn't matter. Outstanding food, outstanding service, and a restaurant that absolutely lives up to the hype.”
“Tucci was truly one of the best dining experiences I’ve had in New York City. From the moment we walked in, the ambience was warm, elegant, and beautifully designed, creating such a refined yet welcoming atmosphere. The space itself is stunning and sets the tone for a very elevated Italian experience. Every detail, from the lighting to the interior, feels intentional and sophisticated. The food was exceptional, beautifully presented, flavorful, and clearly made with high-quality ingredients. You can really feel the attention to detail in every dish. What made the experience even more special was the hospitality. The team was gracious, attentive, and made us feel genuinely welcomed throughout the evening. A must-visit in SoHo for anyone looking for a chic, upscale Italian restaurant in NYC. I will absolutely be coming back.”
“Had a lovely valentines dinner at Tucci 💕 we were seated upstairs which had great ambiance, and ordered from the prefix menu. Our favorite course was the caccio e Pepe and pomodoro pastas. I really appreciate how well coursed out the meal was. We had a lovely 2.5 hour meal and were not rushed at all. To top it all off, we had the super unique and delicious baked Alaska do dessert!”
“the appetizers were great. the prosciutto and burrata was really fresh. the meatballs were the best bite. the mains were just ok, pretty average fra diavolo, it wasn’t very spicy. it had more of a subtle sweet shrimp flavor. the chicken parm was good, though wish it came with a side as the plate was rather bare.”
“It’s a “meh” restaurant. Not likely to return. We ordered the chicken parm & salmon. Surprised that it came with no sides, usually restaurants serve it with something. Disappointed our server didn’t even mention that we can add a side. The salmon tasted nice, but the chicken was dry and tough. Cheese was great. The cheesecake tasted weird. It had a tangy taste, almost like a cream cheese & Greek yogurt blend. The tiramisu was also meh. It lacked flavour depth. Definitely not worth the calories. Left the restaurant, and not too long after, my stomach wasn’t feeling great! Maybe the cheesecake was indeed bad.”
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