The Copper Still - Chelsea
American · Chelsea · $
4.3(508)
American · Chelsea, New York, NY · $
Nestled under the iconic Highline, Wildflower offers an unparalleled fusion of innovative cocktails and contemporary New American cuisine meticulously crafted by Executive Chef Ignacio Martinez. Our bar and restaurant blend urban sophistication with a cozy, welcoming ambiance, making it the perfect spot for both casual gatherings and special occasions.
“They have a prefixed menu of $35 p/p that allows you to pick 1 starter and 1 main. The grilled steak in the sandwich was great, but I was 100% not expecting the fact that it was a sandwich, not sure that it was stated anywhere in the menu. The potatoes were really crispy in the outside soft in the inside which in my book it’s great. The salads are light and ideal starters, great combination of flavors and good portions @annsrz in Beli”
“Thank you Wildflower for making my birthday special! The staff happily accomodated many reservation changes and put us in the beautiful back garden at my request. Our handsome servers sent us a round of shots and patiently took so many pics for us. Everyone raved about how amazing the food was! We especially loved the garlic knots and feta dip. Thank you again! 🌸”
“Super cute place!! The food was just alright for it being pricey. Had brunch with my sister. I had the French toast and she had the breakfast sandwich. The sandwich was messy and the French toast was a bit dry. The 14 dollar pastry needed a description on the menu because there was only 4 small pastries. Kind disappointing to receive. The staff looked like they did not want to be there, only one girl had smiled and she wasn't even out waitress or hostess.”
“Great atmosphere, friendly staff and service. Our party was even offered a phone charger when they overheard a battery was low. I ordered the chilaquiles and thsy are definitely a modern take, with a creamy consistency. The crunch of the chip was perfect. The portion size was good and the ingredients distributed evenly. Would recommend for brunch.”
“I visited this restaurant after spending time at the ARTE Museum, and I was immediately impressed by the atmosphere. The space is incredibly aesthetic—beautifully designed both inside and out—and it truly stands out. The food was excellent; the fried calamari and shrimp were absolutely delicious, and overall, everything we tried was flavorful and well prepared. My only downsides were that the bathroom floors were extremely soaked, which was uncomfortable, and the prices felt quite high considering the portion sizes. Needless to say, the ambiance and quality of the food still made it a memorable experience. I would consider visiting again. Overall, it’s a stunning restaurant with great food and a lovely vibe.”
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