Da LaPosta

“Was here on a Friday evening and able to get a walk in spot at the bar. The bar staff were very attentive and helpful. I savored the margherita pizza within minutes of it arriving. Their cocktail game is top notch and I definitely recommend trying out their Modern Penicillin! Their ricotta cheesecake with red wine roasted figs was the perfect end to a wonderful meal.”

“We walked in without reservations and found seats immediately. Service was attentive but not overbearing. Food was tasty, pizzas were freshly made at the wood burning pizza oven. Meatballs were tender and tasty. Pasta was fresh. Parking is available in the street out front.”

“Without hesitation - this spot is worth a visit AND a come back! It was my first time there and we got burrata starter(which was more about prosciutto and I’m not complaining!) and 2 pizzas (fungi and meatball): it was soo good! Perfect thin dough and crunchy crust! Lots of filling and exquisite taste! The vibe is perfect for a bit more than casual dinner but not too fancy! Would love to come back to try more dishes.”

“Alma is a great bartender and waited on me. Just the right pace and attention and cheer. Food was tasty but expected the pizza to be warm and hot considering it comes out of the giant brick oven. Bc in other places with same ovens, it comes out with bubbly cheese and warm crust. Crust was like warm but not hot. That’s why I give it 4. Bc makes me wonder if it was sitting or just not get that hot? Focaccia bread is delish. Negroni flight is fun.”

“The food was great and the drinks were amazing. Alma is super friendly, she always has a recommendation for what’s good from the kitchen. 100% recommended ! I might return often to this place not only for drinks, but the FOOD… delicious.”