Blue Point Grill - Newtown

“The food here was fantastic. We got multiple appetizers, octopus was delicious. They offered raw little neck clams, but i asked to have them steamed and they happily accommodated me and served them in a nice sauce. Worth every penny.”

“We tried Blue Point Grill recently and had a great experience! We were sat on time for our reservation. Our server Jamie was amazing! She was super friendly, gave great recommendations, and answered all questions we had. You can tell she enjoyed her job! I had the shrimp scampi pasta that she recommended, and it did not disappoint! We will be back for sure!”

“Had an absolutely wonderful experience from the moment my fiancé & I stepped foot into the restaurant. The host was so kind & our waitress, Sandy, was beyond knowledgeable of the menu & so sweet. The options were endless with featured dishes on top of their regularly served fish. Our drinks were quick to come from the bar & were very good! The food was delicious from our appetizer, jalapeño lime shrimp, to our entrees! Every employee we came in contact with was personable & friendly! We will definitely be coming back in the future for more fresh seafood!”

“Drove by the blue point grill in Newtown quite often and decided to try it 9/26/25. Upon arriving we were greeted by a very nice bubbly hostess who sat us right away because we made reservations. Nice low lighting, definitely a seafood atmosphere. Our waiter Colt introduced himself and wow he was so nice, professional and answered every question we had. What an asset to this place. Andrea started off with a flight expresso martini's and I had an old fashion. Both delicious. Appetizer was crab and street corn salad with tortilla chips. It's served cold and it was very fresh. Good enough to share. I ordered the North American corvina and a bowl of NE clam chowder. Andrea had the Black Sea bass Milanese. The chowder came out and it was filled with clams and creamy. However it did lack taste. Good but nothing to write home to mom about. The main course came and it was so fresh and delicious. Decent portions as well. For desert we shared a banana foster pudding which was so good it should be illegal to serve. Total bill $200 without tip. Great job by the staff very nice place to dine. Highly recommend. We will return.”

“Picked this place for celebrating my husband more/ less 2 weeks ago. Little late to write the review but better late then never. Our waitress was Miroslava she was helpful, friendly and knowledgeable about the menu. Everything that we ordered we have nothing to complain about. Wasn’t expecting my Chilean Sea Bass Provencal (from featured entrees) will be like a soup, was something different but the taste was really good. We also ordered desserts I just didn’t take a pictures of them. All desserts was great. The place looks lovely too. Is a perfect place to take anyone for special date for special occasions. Definitely will be back.”