Dolomiti Pizzeria & Enoteca

“For context, I’ve been to Italy twice. This is the best pizza I’ve ever had! I had the patata but everyone had different pizzas in our party and all loved them! Our waiter was phenomenal and hands down the best service we’ve ever had in the Omaha area. Highly recommend!”

“Might be the best pizza I've ever had. Excellent charred under carriage, good size, great variety of toppings (I got the prosciutto pizza and my wife got the potato) both easily 9/10 pies. The appetizer calamari was good too and the pistachio creme brulee was delicious. Highly recommend this place if you want pizza that will likely exceed expectations.”

“This place is putting out some of the best sourdough pizzas I’ve had. My friend and I enjoyed it so much we went back for lunch on our way to the airport two days later. Super cool staff, had a great chat with the folks running that killer oven.”

“We went all in at Dolomiti Pizza—four different pizzas, four appetizers on the menu, and a couple round of drinks—and wow, they nailed it across the board. Every bite was bursting with flavor, from the perfectly crisp crusts to the bold, balanced toppings. The appetizers weren’t just filler—they were crave-worthy in their own right (special shoutout to the Burrata). Drinks were cold, refreshing, and paired beautifully with the meal. You can tell this place puts real care into their ingredients and combinations. Whether you’re a pizza purist or love trying new flavor twists, Dolomiti delivers. Definitely a new favorite. Can’t wait to go back and try more!”

“We had a really enjoyable meal at Dolomiti. The atmosphere is cozy and modern, with a relaxed neighbourhood feel that works well for both a casual dinner or date night. We started with the Bella Donna cocktail, which was well-balanced and refreshing—definitely a solid choice to kick things off. For food, we tried the Margherita, Rustica, and Prosciutto pizzas, along with the beet salad. The Margherita was simple and well-made, with a good balance of sauce, cheese, and crust. The Rustica had great flavor and heartiness, and the Prosciutto pizza stood out with its salty-sweet combination that worked really well. The beet salad was fresh and nicely put together, adding a lighter option to the meal. Overall, the food was high quality and clearly made with care. Service was friendly and attentive, though there was a bit of a wait at times, which is why I’m giving it four stars instead of five. Still, it’s a great spot and one I’d happily return to.”