Luke's Kitchen and Bar

“I love that the menu constantly changes. It’s good EVERY time. Amazing moscatos, appetizers (rock shrimp and wings), pasta, and pork chops! Everything was absolutely delicious and the service is impeccable.”

“Bustling New American dining in Orlando’s Maitland area. On the eve of my last licensing exams, we chose Luke’s to drop studying, wind down and just enjoy a good meal. We chose right. Service was fantastic, knowledgeable and fun. The food was incredible, each plate was a star. We started off with the PB&J spare ribs, because well, we had to try this combination and we were pleasantly surprised. We also orders the Flat Iron Steak, the Rock Shrimp and the Roasted Parsnips. Steak was cooked perfectly and beautifully tender. The Rock Shrimp was a flavor bomb and the Roasted Parsnips were phenomenal. I tried (with some success) recreating this dish at home later that week we loved it so much.”

“I LOVED my time at Lukes. The indoor and outdoor seating are very different, almost feels like 2 different restaurants. We had indoor seating right next to the kitchen, loved how all the cooks looked joyful while preparing the dishes. Everything I had and tasted was delightful. Some recommendations are: Goat cheese, mushroom and fig flatbread, mushroom creme, the field greens salad was refreshing, the waffle *nom nom, did not even need syrup and the bananas upside down cake.”

“I was going to give this place a bad review, initially. We got there 10 min before our reservation time and didn't get sat down until 15 after our time. Meanwhile, a couple came after us and got sat down before us. Then a group of 4 came and got sat before us as well. If I need to make a reservation and get there 15 min late so I can get sat down quickly let me know. Then, a waitress (not our own) brought a drink and spilled some on our table, she said sorry but nobody bothered to clean it up. I thought it may not come back here. But, the food definitely made up for these negatives. Our food was delicious and dessert was amazing! I would come back, but probably at a time that it's not busy.”

“Went to Luke's for the first time. The food was good. We had the Ribeye and steak sandwich. Had wings which had a good kick to them and the homemade ranch was good. Luke's Old fashioned and espresso martini were good. We asked for a table. They offered a table, we talked it over for maybe 30 seconds. No one was waiting in the lobby area. The hostess told us the table was no longer available because of reservations. Im sorry, but there was 5 open tables in the front and at least 3 in the back. If you can't give priority to people who are already here ready to spend money, maybe you need to figure out your reservation system. I dont mind sitting at the bar but the hostesses and their inability to know what is and isn't available was annoying to me, especially with all the open tables throughout our meal.”