Trattoria del Porto at Loews Portofino Bay Hotel

“We had such a wonderful experiences dining here twice. I want to give a special thanks to Amy for making my day with the card she made for me for our celebration. It was such a thoughtful and kind gesture that really meant a lot to me.”

“Staff was extremely friendly. My wife has food allergies and can it be tough to eat at places that are willing to accommodate as well as handle the food properly. It was our first time here and the staff and our server took good care of us from start to finish. Highly recommend anyone going here if you’re staying at the hotel. Prices are as reasonable as you can get given a great atmosphere and staff.”

“Rene was wonderful!! He was polite, attentive without repeatedly interrupting our conversation. The food was delicious and the atmosphere was the perfect mix of a little bit casual and a little bit dressy. It really immersed us in the classic Italian feel.”

“Chef Michael went above and beyond with a fantastic dinner for the four of us everybody was delicious and we each had something different. I highly recommend the pesto flatbread starter because it was a delightful and flavorful appetizer. We had the shrimp alfredo, avocado mushroom ravioli and the four cheese tortellini. And we had an amazing chocolate dessert that we shared between the four of us. So great! Juan. Our server was delightful! The view of the harbor made the whole night! I reccomend eating at Trattoria del Porto”

“We are staying the weekend on the beautiful portifino bay hotel. Our first time staying on property having been passholders for years. Being local we never saw the need but wanted to do a nice staycation. Originally wanted to goto mamma dellas, however we were too early so we had to settle for here. The hostess was lovely and seated us quickly, and thats when the service quality stopped. After a significant wait we were brought water and greeted by our server. A polite gentleman but turned out to be very unattentive. Because the long wait too be seen we had already decided our meals. (Which was easy with the very limited menu) which typically can be a good thing. Small menu means they should be good at the few items they do make... After we ordered, we only saw our server one addtional time until time to pay and leave. The wife ordered the steak frites, and i ordered the chicken alfredo. The alfredo was a below avg dish. The noodles seemed to be house prepared, rhey just were very undercooked. Well before al dente and well before youd finish to let the sauce continue cooking. The sauce was creamy and buttery and the best part about the dish. The chicken was a small chicken breast cooked until all the moisture was gone. Thankfully the sauce was able to wet it enough to make it edible. The wifes steak and frites were ok. The steak was cooked to temp, but very flavorless. Thr fries appeared to be unsalted, but we made due using my alfredo sauce as a dip. It came with a small salad with vinergertte. Or at least its suppose to have vinergertte there was hardly any on it, so the one time our server came to us after we ordered my wife asked for some addtional on the side and we never saw him again until pay time. I had a glass of wine with my meal and the wife a mixed drink. She didnt care for the drink, but finished it and was going to switch to wine with me. I was also going to order a second glass but again the server never returned. We also started with a tomato soup and each of us enjoyed it, though it was very watery. At least it was piping hot. The runner who brought the soup and the food was pleasant. If I didnt track down our server we'd still be there waiting for a check to pay and leave. Hopefully we have better luck the rest of the weekend at the other restaurants. I know this isnt a hotel review but id like to add how lovely the valet staff, and lobby staff were with such a warm greeting to the resort.”