Beacon Room

“The food we had was exceptional. I had steak, fries and asparagus and my wife had elk mashed potatoes and asparagus finishing with tiramisu. I have a dairy intolerance and a nut allergy and they were super accommodating. Exceptionally cooked food and an amazing atmosphere.”

“We’ve been there twice for lunch, sitting at the bar. Both times just a perfect experience. Super friendly, personable, and efficient bartenders. Food all on point for quality, freshness and execution. Good value, too. Quaint and cozy space with wooden cathedral ceiling, post and beams, bright and clean. Looks like we’ll be regulars in no time.”

“The decor of the building is lovely and eclectic with a series of paintings by local artists for sale, exposed beams, and tables set up in a very cozy, home-like atmosphere. The food itself came out in a timely manner and tasted quite fresh. Good portion sizes. Overall great experience!”

“The food was delicious, from Cod bites as an appetizer to Elk loin and Chicken Milanese for main courses. The negative things we experienced were too long wait time on the food. It took exactly 45 minutes for main courses to arrive after we got an appetizer. Other thing is the portion of Chicken Milanese and Cod bites were really small, Chicken dish was super small and hidden under huge amount of arugula. Cod bites were more in category of small plates or individual plate rather than appetizer since there is literaly 4/5 tiny pieces of fish. Other than that food realy tasted good and we enjoyed it.”

“Visited for supper, and while the atmosphere was classy and the staff was friendly, the execution from the kitchen didn’t match the price and the service at the end of supper was slow. My wife had a sole dish with curry sauce, greens and grapes, and felt it was excellent. I had the scampi and an oak barrel Chardonnay and was disappointed with how overcooked the scallops and shrimp were. The lobster was tough too. We were grateful that the staff welcomed us with open arms, as we were not dressed as well as the locals, but it took forever to get the bill. Watching the staff work through bills, and using an antiquated system of using a pen to write the tip on the bills, I think it is time for a technology investment, or better bank or trust, if only to reduce the stress of all the staff and better serve the customers. Seems to be a theme in Cape Cod—friendly up front, struggling on the tail end.”