Le Bilboquet Palm Beach

“What an amazing experience! My husband got the Hemingway Daiquiri, which was very well made, and I had an incredible spicy cocktail. The mussels were delicious, the veal was great, and their famous chicken dish definitely lived up to the hype. The foie gras was absolutely to die for. Oh, and let’s not forget dessert, the apple tarte Tatin was amazing, and all the dessert options looked incredible. We would definitely go back!”

“When in Palm Beach add to your bucket list. The Chicken Cajun is out of control and lives to the expectation. The fries it had were phenomenal, something so simple yet so crunchy and tasty. Bread really good with butter. Service pristine, place beautiful, good ambience. Not pretentious classy.”

“An absolute pleasure to discover! Let the French flair mixed with local contemporary dishes whisk you away all the while in a beautiful atmosphere. Do not skip dessert! The crème brûlée is honestly one of the best I have ever had!”

“We had such a wonderful experience. Tuna was beautifully presented, oysters were fresh. Cocktails were tasty and well-balanced. Pierre guided us through our experience and exceeded our expectations. I recommend sitting outside on the patio. The atmosphere is quite peaceful. Looking forward to returning in the near future.”

“Cute restaurant on Worth Avenue. We went for brunch and it was not busy. We were disappointed by the crab avocado appetizer and the salmon palliard but the poullet Cajun was a standout. One of the best chicken dishes I’ve ever had. I would not say “no” but there are better options near by.”