Le Bilboquet Sag Harbor

“We enjoyed dinner here to celebrate our 16 year old's birthday. Beautiful light and airy setting, classic French bistro fare and I was able to order or modify dishes for my vegan diet and they were delicious. Very nice cocktail menu and good service”

“Beautiful restaurant with nice water views, great food and friendly and helpful staff. Don’t let the negative reviews sway you from going. They almost did to me and I’m so glad I ended up going to see for myself. Let’s be real, a high end and well known French restaurant in the Hamptons, safe to say brings all types of people, especially super critical, high maintenance, and entitled ones. They should just stay home and give their personal chefs a hard time. From start to finish, Reynaldo our server did a great job and was very knowledgeable on the menu. The manager was also helpful checking in on us. The hostess even ran out to open the door for us upon entering, felt welcomed. The crudite was a nice start, loved the pepitas on the hummus and the veggies were fresh and crisp. The Paillard de Poulet was light, fresh, and delicious. The chicken was pounded very thin and grilled, and although just a touch on the dry side, the kale salad on top revived it. The golden raisins added a nice chewy texture and an element of sweetness to complement the tangy and earthy grain mustard on the chicken. The Le Vacheran stole the show. This is their signature dessert and rightfully so. Refreshing raspberry sorbet with creamy vanilla ice cream and meringue wafers. It’s bright, refreshing and perfect way to end a meal. The chocolate mousse was also delicious. Rich, decadent dark chocolate that is silky smooth. Very indulgent and will definitely leave you feeling satisfied of that chocolate craving.”

“The ambiance at this restaurant is absolutely stunning, making it worth a visit just for the atmosphere alone. From the moment we walked in, the host greeted us warmly and was exceptionally friendly. While the food itself is fairly average and a bit pricey for what it is, the setting truly enhances the overall experience. We didn’t try any drinks, but they looked great. We ordered a lobster salad, which was just okay, and a Wagyu burger with fries—the fries were definitely the highlight of the meal. We also had espresso, which was good, and finished with two scoops of sorbet. I would definitely come back, but more so to sit outside, enjoy some appetizers, and have a drink.”

“Wonderful service — the staff were warm, attentive, and really made the experience feel special. The dishes were tasty and well-presented, but definitely on the pricier side. A nice spot if you’re in the mood to splurge a little.”

“The staff were very accommodating. They held our table for us despite being late by over an hour. One of us wore flip flops because we intended to go to the beach after, but quickly found out that was not permitted here. They kindly let us know that they can continue to hold our table and even gave us suggestions on where to purchase appropriate shoes. It took some time to find suitable shoes, but they sat us right away once we returned. The food came out a little slow, but we didn’t mind because we were catching up. However, the dessert came out REALLY slow. Everything tasted and looked good, so I guess it was worth it.”