Liberty Bistro

“Fabulous place for a lunch with a view of the Hudson. Right now they are remodeling some things on the waterfront, so it was difficult to see, but it was still a beautiful atmosphere for lunch. We enjoyed the burger as well as French onion soup. The cocktails were fabulous, and the staff was friendly and courteous.”

“We love exploring new spots in New York, and this place was a great find for a casual, delicious lunch. I ordered the hamburger with fries, and both were cooked perfectly—crispy, flavorful, and really satisfying. My husband went with the chicken sandwich, which had goat cheese inside and came with a fresh salad. He loved it. For drinks, I had an Aperol Spritz that was refreshing and well-balanced. We were seated quickly, the service was friendly, and the location is ideal with plenty of options nearby. Overall, a great stop for a relaxed lunch in the city.”

“My daughter and I split this meal, and all courses were absolutely outstanding! The ratatouille was perfect. Served in a crock and wonderfully hearty. Next we had the NY strip. This was by far the best steak we ever had. It was incredibly tender, seasoned to perfection, and served with a single slice of garlic butter on top. Don’t forget to try the crème brûlée. Best again we have ever had. A flavor blast in every bite. We sat outside. The ambiance was peaceful with such a beautiful and relaxing vibe by the water. Already planning our next visit.”

“We really appreciated that they accommodated us even as they were getting ready to close, especially with everything else around already shut. Thank you so much! The staff was incredibly friendly, and we had a great time enjoying their pastas and fries. They have a lovely outdoor seating as well. They offer an impressive selection of cocktails, definitely try the frozen vodka ones!”

“Good food and service, spacious place, can get a bit noisy so not the best for business lunch meetings. French onion soup was tasty, shrimp cocktail was a little overdone, crispy shrimp with sauce was delicious, aged steak frite was done exactly medium rare, branzino fish was good and lobster rolls were ok, a little lacking in the lobster taste.”