Harper's Garden

“In town for the Phillies game & came across this spot for a few drinks. espresso martini? ABSOLUTELY YES! with bailey’s & without bailey’s are both delicious!! (with bailey’s was my preference) outside dining was pretty & music was great! Our server Dasha was an absolute doll! Sweet, attentive & who are we kidding, she’s funny too 😂”

“Came here for a reserved early dinner. The natural garden ambience was on point! The food tasted delicious with large filling portions. My recommended drink was satisfying. Will come back when I’m craving quality Italian cuisine. Italian cheese board, salon with added pasta was my chosen meal.”

“I really liked this brunch place. Would recommend mking reservation because it was packed. We came here for brunch. It is huge, lots of seating indoor, outside and enclosed patio and it has a nice atmosphere, really beautiful. We were seated at the enclosed patio. There was a minor incident involving birds and birds' poop that we noticed came from the ceiling, so we asked to be moved to indoors. Huge thank you to both Jada and Sidney that work there. They were super understanding, attentive, and found us quicky another table. Great service, the food was super tasty as well. I had the eggs benedict with crab cake and avocado, and a few cocktails.”

“This was my second visit and likely won’t be my last. I recommend starting with the braised meatballs. All of our entrées were flavorful and generously portioned. The chocolate cake wasn’t as moist as it looked, but the olive oil cake and pistachio gelato were much better and worth ordering. None of the cocktails particularly stood out, though an espresso martini is always a safe choice. Service could have been more attentive, as we often had to flag someone down or wait for our server to check in, but it was a busy Friday night. I’d recommend requesting seating away from entryways to avoid winter drafts. Overall, I enjoy this place and would return.”

“If you’re looking for a cute restaurant to just grab drinks and not really eat, this is perfect for that! Our server Liz was great and made sure we had everything we needed. The restaurant itself was pretty and nicely decorated but the food was disappointing. The smoked salmon flatbread was soft/undercooked, the grits had more of a mash potato consistency and the beignets were just fried dough balls. My favorite thing i had was the cinnamon pecan butter that came with the beignets. The outdoor heated patio was comfortably warm for the majority of our time there, at one point they did turn the heat off and we had to request it to be put back on. If i were to return i would sit indoors and do drinks only.”