Tuscan Table

“We’ve made it a tradition to dine at Tuscan Table every year for our anniversary, and once again, it did not disappoint. This place consistently delivers an exceptional experience from start to finish. We drive 2 hours to dine here every year and celebrate and wouldn’t change a thing! Christopher was our waiter this time, and he was outstanding—attentive, personable, and truly elevated our evening. The service alone would bring us back, but the food is what makes this place unforgettable. Every dish we had was absolutely incredible, and the dessert was the perfect ending to a perfect meal. There’s a reason we come back year after year—Tuscan Table never misses. If you’re looking for amazing food, top-notch service, and a place that feels special every time, this is it.”

“This has been by far the BEST experience EVER. The food was absolutely AMAZING. Our daughter works a 5 ⭐️ restaurant and this is beyond better in every way. Thank you to everyone who was part of our experience. Our waitress Lisa was fantastic. Couldn’t have asked for better in any way!”

“We love Tuscan Table! For dinner you definitely need to plan ahead and make a reservation. We have tried a few times to get in without a reservation and the wait is always insane. The food is top tier and we love the atmosphere. Definitely fun to just sit at the bar and hang out too. They have some high top tables and then mostly standard height. We love the cloth high back chairs and they do have an upstairs that overlooks the restaurant. This is a great pick for a date night. We can't wait to come back.”

“We had the most amazing lunch! Food and drinks were great. Loved the atmosphere but more than all that our waiter Chase made our day! He was amazing! We were there celebrating a special occasion and we were very grateful we had him serving us!”

“Atmosphere was great, very nice restaurant. However, the food was mediocre at best and not really well described on the menu for what you were getting. We ordered some gluten free options and it was never relayed to us how the menu item was going to change. Most places nowadays, will still do breaded items with GF versions or offer GF sauces, but it was not stated that way on the menu and we paid over $100 for a meal that was not that great. The Alfredo was like a very watery clam chowder, and the seafood in it was good but it was not an Alfredo, and I barely tasted any Parmesan as well, only garlic and milk water. The baked fish was bland because it had zero seasonings and the menu stated it would be different, but again, was not stated as to how they would change by ordering gluten free. We also ordered a focaccia GF bread appetizer, and the bread was NOT focaccia… again, many other Italian places offer GF focaccia that’s very close to regular. Very disappointed for Father’s Day, not worth the money.”