Felice - Roslyn

“A Hidden Gem Worth Finding 🍷 Tucked away by the pond, Felice Roslyn delivers a truly authentic Italian experience from start to finish. From the warm welcome by Chef Damien Messina to a beautiful table overlooking the water, the night was set perfectly. Highlights included the Eggplant Parm, Pizzetta (Chef Special), refreshing Quinoa Salad, and a standout Tagliolini al Ragu — made with fresh house-made pasta daily and rich, velvety flavor. The Branzino al Cartoccio was delicate and aromatic, and dessert sealed the deal with authentic Cantucci and an outstanding Tiramisu. Paired with their Super Tuscan wine and house-imported olive oil, every detail spoke to quality and tradition. 5 courses… not a single regret. We’ll absolutely be back. 🍝”

“We went with my family early today. The food is excellent, and the service from the waitress and the busboy was excellent — they were so sweet and very attentive. The manager who greeted us was very kind to us and to our 3-year-old baby. And the place is incredibly beautiful. ✨”

“What a beautiful restaurant in Roslyn! I lived in Roslyn for a long time and its first time I discovered this gem. We were seated by the window overlooking the pond on a sunny day. It was magical! The decor and details of the restaurant were amazingly gorgeous. Fresh flowers on the table add charm and friendly waitress made our lunch special one. We liked Ricotta toast and arugula salad with fennel. Calamari was ok, but we only found fried artichoke and shrimps. Main course options were mainly pasta. They were fresh and tasty. I would love to come back for next lunch/dinner or private events. Overall it was a lovely experience.”

“I’ve always enjoyed dining in at this restaurant, so I was very surprised by the quality of my recent order. I ordered three items for takeout/delivery, and unfortunately the food arrived stale and only slightly warm. The texture and taste were noticeably old, and the bread was so hard it was impossible to bite into. This experience was disappointing because the dine-in meals here have consistently been excellent. I hope this was an isolated incident, but quality control for takeout definitely needs attention. I’m sharing this in hopes that management reviews their preparation process so customers receive the same standard at home that they do in the restaurant.”

“A hidden restaurant tucked away in an alley with a nice view of the pond. However, both the presentation and taste of the food were terrible. We ordered the pate liver appetizer and the salad to start. The liver dish usually served with toast bread but in this case, it was buried under the liver blob which made it soggy. The whole dish looked extremely unappetizing and the taste and textures were even worse. The salad ingredients are great but it was drenched in oil and lacked any real taste. I would not come back for any reason since the quality, presentation, and taste just doesn’t justify the price. Servers were inexperienced and lacked training for a high end restaurant. Here are the pictures, you can judge for yourself.”