Reid’s Apothecary

“We went here as a last minute dinner as our original dinner plans had been changed and we needed something open after 9pm and that’s when we stumbled across Reid’s and thankfully they had a table available after maybe just a 5-10 minute wait. The vibes were amazing as well as the food/drinks. Our server was nice & attentive. We definitely will be back in the future!”

“Tomato Bisque was excellent, Arancini was superb (specifically their sauce), the house fries were seasoned standard restaurant bulk fries ("house fries" is a bit misleading in my opinion). The drinks were amazing, tremendous individual behind the spirits. Overall excellent experience and more than justified price point.”

“The service from the moment we arrived was excellent, and our waiter was very friendly and attentive. We tried the lamb special, and it was exquisite, one of the best meals I’ve had in a long time. The bar options are great, and overall, it's a cozy spot that's perfect for dining with your partner, friends, or family.”

“The food and drinks were incredible. Brought my partner here for his birthday as a second option (first one would’ve been closed by the time we got there) and honestly it had to be meant to be because everything was delicious. We got the pulled duck nachos, the creamy vodka tortiglioni, and the lamb for dinner. I got the Froth of Botanist and Berried Alive for drinks, and the water didn’t taste like tap water. Service was great, I love the hipster atmosphere in general, and again food and drinks were *chefs kiss* And the portion sizes were bigger than what we expected, not like a tiny gourmet portion but not massive, literally the perfect size for a night out.”

“I am torn, this place has highs and lows. The mixology is on point! The food is presented well but has hits and misses. Ricotta Gruyere Mashed Taters and Fried Chicken are misses. Had to send some grilled chicken back as it was tough almost grisly. The Gnocchi was OK nothing stellar. The Ribeye, Caesar Salad, Grits, Greens, Brussel Sprouts and Homemade Steak Sauce were done well and very tasty.”