Rhett

“We came for brunch and Taylor was very sweet! We had the açaí bowl, chicken and waffles, and biscuits and gravy — everything was amazing. Great service and delicious food, we’ll definitely be back!”

“We ate here (earlier today) during our stay at The Alida Hotel this Memorial Day Weekend. We received a dining credit for our meal, which was a great incentive to eat at the hotel. The restaurant was surprisingly not as busy as expected at 10 AM on a Sunday. We both enjoyed our meals: French toast with a side of bacon, and the loaded grit bowl with the egg over hard. We both ate the entirety of our respective meals. The side of bacon came with 5 pieces! We also ordered a (dirty) chai tea latte with oat milk and a mocha and they were well crafted. We’ll be back tomorrow, but this time with reservations, because it did get VERY busy closer to 10:30.”

“It's a seafood restaurant, based off of the sign on the wall but the brunch menu didn't reflect that. I was pleasantly surprised by that fact because I wasn't in the mood for seafood again but I was the only dude in the group so....I rolled with it. The atmosphere was beautiful. Modern, open and airy, spacious and comfortable. EVERYONE was pleasant and attentive. The food was good, the chicken on the chicken and waffles was really dry but tasty. Other than that, everything we ate was good. Give 'em a shot if you want a good brunch with bottomless mimosas for the ladies, you won't be disappointed.”

“We were out exploring and came across this restaurant during brunch. We split the sourdough avocado toast and the açaí bowl that were refreshing and light. We decided to try the toasted banana bread and it was melt in your mouth perfect. Just a nice feel good brunch near downtown.”

“We made reservations for Thanksgiving dinner 2025 for 5 at 6:30pm. Really wanted to try an alternative to cooking at home. (There was a holiday turkey meal, which we didn’t order. ) Our server was wonderful. The cheese burger was very good. Lobster pasta and salmon were good. Deserts were very good. I would consider coming again on a non holiday. My exceptions were hoping for more of a festive feel being a holiday — our experience was more like just any other nights dinner.”