1540 Room

“We visited Savannah during the memorial day weekend and decided to book this restaurant as it had great reviews. Let me start by saying that the food was excellent and we throughly enjoyed every single dish from start to finish. I also loved their wine selection and had to try a new wine that I had never tried before. The only complaint I have is that we noticed very few servers that day and infact our server turned out to be the Food and Beverage director who apparently had to fill in to assist. She was a bit stressed at the beginning and you could tell by her short responses. She seemed to relax a bit more as the night progressed and gave us great wine recommendations. I think overall the experience was great and it is definitely a restaurant that I would go back.”

“What a great anniversary meal. Fantastic food, great cocktails and a very good wine selection. The farm to table menu changes. We loved the cauliflower, cornbread, and Duck Dolmades. All were so good. We finished with a great desert and “adult” chocolate milk. The service was very friendly and made our evening great. A wonderful celebration.”

“Absolutely wonderful! Very special food preparations & fascinating wine list. Grilled oysters incredible flavors, delicious beets, fresh catch outstanding with bean ragout, excellent service, very reasonably priced excellent meals, you can't go wrong”

“Im a local of Savannah and found this on Resy. It’s in the DeSoto hotel which is a nice spot. Honestly for the quality of the food and service, the price was excellent. PJ was our server and the whole staff were very friendly and helpful! I would absolutely recommend this for a nice relaxing dinner.”

“I must agree with Whitney Ince on their review. This place is not bad, but not 5-star worthy. I came for steak, but was suprised that there was only one steak option, Coulotte. The steak is tender, however, extremely overseasoned (I think steaks are overseasoned to mask the low cut grade). The sauce underneath and the steak have contrast flavors which throws the entire dish off. Simple solution: salt and pepper the steak and allow the sauce to flavor the dish. Also, ordered medium but my steak was basically rare in the middle. The test of a good steak is how well it's cooked during busy hours. I did not send it back, but made mention to staff who agreed it was rare. All in all, $38 for the dish is reasonable with the expectation of 3-star. Service: Best I have recieved in Savannah! Ambiance: Chef's kiss. The open kitchen show is a great concept!”