Undici

“My family recently celebrated my parents’ anniversary at Undici and the entire evening was nothing short of spectacular. From the moment you walk in, the ambiance immediately sets the tone for a memorable dining experience. The open view of the brick oven adds a beautiful sense of theater to the room, while the elegant décor and sprawling bar create a warm yet sophisticated atmosphere. It feels lively, refined, and unmistakably Italian all at once. To start the celebration, the restaurant graciously brought complimentary prosecco for the table—an incredibly thoughtful touch that made the occasion feel even more special. The service throughout the night was truly top-notch. The staff demonstrated an impressive level of knowledge about the menu and preparation of each dish, and their attention to detail was exceptional. Check-ins were perfectly timed, management stopped by to ensure everything was flawless, and the entire experience felt personalized and genuinely welcoming. It was the kind of hospitality that defines a true fine dining experience. The wine list was extensive and impressive, with a beautifully curated selection that leaned heavily into Italian regions—perfectly complementing the menu. Then came the food—and what an extraordinary meal it was. From appetizers through entrées, every dish reflected the chef’s unique vision and careful execution. The Eggplant Parm was deeply flavorful and perfectly balanced, while the house La Specialità della Casa was rich, comforting, and expertly crafted. The Saltimbocca di Pollo delivered beautiful savory depth, and the Pesce Spada was elegant, fresh, and prepared with precision. Each plate felt elevated, distinctive, and absolutely delicious. To close out the evening, the espresso martinis were divine—smooth, rich, and perfectly balanced. The ricotta mini donuts were light and indulgent, and their creative take on a chocolate Oreo cake was the perfect sweet finish. We left extremely satisfied and already looking forward to our next visit. 10/10 — an extravagant meal paired with outstanding service.”

“My wife and I Have always had an Excellent Meal at Undici. Last Sunday was no exception The pork chop was outstanding and they got it right with ice cold beer and a frosted glass. Our server, Oliver Was responsive with a great sense of humor. This is one of our go to restaurants”

“Dining in Italy without leaving New Jersey! We love Undici! The beautiful decor and vibe of an Italian Villa, fabulous dishes that are beautifully plated, different and delicious! The staff is attentive and wonderful, you are their valued guests and treated as such. Alejandro was our server Christmas Eve and made it extra special for us. My only regret is I didn’t take a photo of Mafaldine Lemone! I will next time. 😍 Oh don’t forget to relax by the fireplace on the way out. Italian heaven!”

“We had a wonderful experience dining last evening at the newly renovated and reimagined Undici! The atmosphere quite literally transports you to Italy, the food was delish, and the service was excellent. Our waitress, Amanda, was lovely and Kelly, the manager, was very sweet - she gave us a pistachio gelato on the house! Def recommend checking out all of the new updates from the atmosphere to the menu...we will be back :)”

“What a fantastic surprise! The food at Undici was next-level, but what really blew my mind? The martini. I’m a die-hard martini drinker, and I’ve had plenty—but this one? Easily one of the best I’ve ever had. Perfectly balanced, smooth, and that jalapeño-stuffed olive? Game changer. It packed just the right amount of kick to make the whole thing sing. Then came the Caesar salad—with fried capers. Yes, fried capers! Crispy, salty little flavor bombs that totally elevated the dish. Honestly, they should sell them by the bowl as a snack. I’d order two. The vibe? Super chill and inviting. Our waiter, Alejandro, was spot-on—attentive and friendly—and the whole experience felt really thoughtful and well-paced. Quick heads-up for fellow locals: The hostess stand is tucked away at the rear entrance, which is... quirky. If you come through the front door, you’ll end up standing there awkwardly, wondering if you’re in the wrong place. During our Saturday lunch, the hostess wasn’t exactly bubbling with energy—but hey, we all have off days. Bottom line: don’t let that small hiccup stop you. The food, the drinks, the vibe—totally worth it. Sit inside or out, order something adventurous, and let this spot surprise you. I don’t think you’ll regret it for a second.”