Vangel's Restaurant & Bar

“This was my first visit to Vangel's (rhymes with Bangles). Kendall took excellent care of us. We had a very comfortable booth and the restaurant noise was low-moderate - just enough to be lively. My friends had the pork chop and nearly lost their minds (better than Annie Gunn's). The chop is dry-brined overnight has a unique dry rub that they declared heavenly. As a sucker for meatloaf, I went for the "special" and got a very large slab of meatloaf with tasty herbs. Louie the owner was circulating (a hallmark of most successful restaurants). "I'll be back." Probably for the braised short rib!”

“We came for dinner and we were amazed!! The ambiance is great for a date night. A girls night out. Or perfect for a happy hour after work with friends. My husband and I visited for a date night. He had an old fashioned and I had an aperol spritz. Both were great with nice presentation. I had the Airline Chicken and it was divine. Probably one of the most delicious and original dishes I have had quite some time. The chicken was perfect. The flavor of the noodles etc!! 100! My husband had the Porkchop which he thoroughly enjoyed as well. We will definitely be back!! 10/10”

“This is one of our favorite places in the area. It’s great for dine in and carry out. And it really fills a void that used to exist in the area. Every experience here is enjoyable. The owner is always visible, making sure things run smoothly, and it always seems like you’re family when you go there. We’ve been there enough that the owner now knows us, and I just can’t say enough nice things about the place. We’ve been regulars since it opened, and will continue to be as long as they are here! The drink menu changes with the seasons as does the food menu, and we love it!”

“Our server was very friendly, but our food delivery was very slow. The starter salads were very small for the price. The chicken piccata was good. The bread service at $6 (for average bread and oil) seemed out of place for what this restaurant is.”

“February 2026 The service was very good! Thank you so much! The vibe was a bit off. There was a young woman screaming and laughing so loud at the bar like it was her last chance to get laid on Saturday evening. And now the food. It did not meet our expectations as we had quite a high ones after the review of the people's feedback. The 16 Oz steak was just okay. But the sauce....Dear cook, several shmutz of half- cooked onions floating in a brown water does NOT make this substance a Bordolaise sauce ( at $8 per small cup). We had a good laughter. Sorry, but this is not a come back place.”