The Restaurant at Hill Farm

“Oh my gosh! We basically ‘ran the menu’ because everything sounded so good that we couldn’t decide. And we were not disappointed! Favorites included the crispy duck, the gem lettuce salad, the steak on celeriac ( which was top notch and a great side), the pistachio ice cream (homemade on-site) and the flourless chocolate cake. Great wine to accompany our meal and the service was fantastic- just the right amount of attentiveness….Not to mention the beautiful mountain backdrop. A perfect evening. Go!”

“We enjoyed the smoked maple greens app! It had squash, almonds, cranberries and blu cheese! My husband’s favorite was the sweet potato pie it was so unique and flavorful I recommend. We also got the hummus and mushroom tortellini! Our toddler got lots of breaks during dinner getting to go see the alpacas. Our waiter Heidi was a delight! We will be back next time we are in town!”

“Enjoyed dinner here the night of our stay at the Hill Farm Inn - it was the perfect accompaniment to our stay! The restaurant itself is beautiful - you have a beautiful bar, chefs counter seating, long farm tables for bigger groups and more private tables that my wife and in opted for after having a drink at the bar. We ordered the hummus, chicken wings, roasted carrots and a pizza. The first three small plates were our absolute favorite! No way I could pick a favorite between the three. The pizza was delicious, however we found the crust to be a little under done. Not like the ones we saw photos of or that were getting dropped at other tables. We asked them to pop it back in the pizza oven and they were happy to do so! The service was top notch. Attentive but not overbearing. We really enjoyed our conversation with the staff, it brought our dining experience to the next level! We can’t wait for our next Hill Farm stay!”

“It was a great experience seeing the three young chefs Gabriel, Austin (Executive Chef) and Mark in action at Restaurant at Hill Farm. These three chefs were amazing! I had a wonderful meal with new found friends. Sofia, the manager, was awesome and so sweet. I felt like I was already a part of the family. My second time to visit the restaurant and see these amazing chefs in action. I believe every week they have new dishes to serve which are amazing!!! Executive Chef Austin, your expertise in coming up dishes is awesome. Each one of them will just surprise you how beautifully he blends different ingredients to come up with such delicious dishes. Wonderful young professionals with excellent food and service. First time to try their dishes. Very unique, farm-based and delicious. If you happen to pass by Manchester, VT, please don’t forget to drop by this place and create memories.”

“The rustic ambience and the bar is perfect. The service is friendly and efficient. They dish out amazing cocktails. The scallop ceviche and pita and hummus were delicious. The kids loved the marinara pizza. The fish if the day with the herb sauce was great. Definitely, one of the best meals we have had in VT. Will be back again!”