Jake Hafner's Restaurant & Tavern

“Had an amazing dinner at Jake Hafner’s last night! ⭐⭐⭐⭐⭐ I had the Filet Madilyn—perfectly cooked filet topped with a bed of rich lobster and shallot cream sauce, finished with crispy fries—and it was absolutely unreal. Everything from the flavor to the presentation was on point. Great service, great atmosphere, and incredible food. Definitely coming back!”

“Really good place. Service was very nice. No rush and no wait for seats. Bar is nice as well. My prime rib was ok. A little bit too thick but good flavor. The French onion pull apart bread was very tasty. Will be back to try other items on the menu.”

“Had an appointment in Liverpool so I googled restaurants in area and Jake Hafner's was the first tavern to pop up. So we tried it and so happy we did. Hubs got crab stuffed shrimp with a side of rice and side salad. Salad was huge. He said ut was very good and he was full after. I had the shaved steak sandwich w fries and order a side of mac n cheese. While the shaved steak was a little crunchy due to being over cooked, the au jus made up for it. Such flavor. The mac n cheese was really delicious, Hubs said it reminded him of what his mom made. Large beer and wine selection. Our waitress was wonderful, young man came around several times asking how everything was. If an empty dish sat on the edge, staff was quick to remove. Inside is very quaint, rustic feel. All around great. Looking forward to going back to try their prime rib”

“Over the years, I had heard that Hefner's restaurant had a good reputation. I'm sorry I waited so long to visit the restaurant for the first time because we had a very enjoyable lunch there. I ordered buffalo shrimp as an appetizer with ranch dressing for dipping. The fried shrimp were coated with a tangy buffalo sauce dipping it in the ranch dressing maybe think that maybe shrimp was better with buffalo sauce than chicken. This was followed by a Reuben sandwich with came with potato chips. I requested an extra side of Russian dressing to dip the sandwich in it was excellent. The dark bread was toasted nicely, the cheese was fully melted, and there was and abundance of thinly sliced very lean corned beef. As good as my lunch was, my wife ordered a scallops which proved to be outstanding. She chose to have them broiled and they came out cooked through, not raw in the center as we've experienced the number of restaurants, and sweet and tender. Perfect.”

“The tables are uncomfortable, too low, and too space out to sit appropriately. I was charged 5 dollars for a side salad substitute. The food was poorly seasoned, either too much or too little. And our appetizer was cold and bland. The House chips were crumbled and unseasoned.”