Zia's

“Stopped in on Easter. Didn't know anything about the restaurant other then reading good reviews, and it was open on Easter. Had an incredible meal with the family. Truly felt like a great classic Italian restaurant Our table split 2 appetizers; the fried ravioli and the cheese bread. Both are fantastic. The ravioli came with both a tomato-based sauce and a pesto type sauce. I had the eggplant parmesan. The pasta was excellent as who was the sauce and the eggplant were freed perfectly not greasy at all. I tried the pesto gemelli from another plate, as well as a slice of the four cheese pizza and the rigatoni Bolognese All the plates were delicious We all had plenty to take home As well For dessert the tiramisu was shared. And they certainly do a great job with that as well. Truly had a wonderful time After just happening to find this place exploring Toledo as out-of-towners. Would love to come back in summer and sit outside. Thanks to everyone there for a great Easter meal”

“The food and service is always amazing. That said, I love the atmosphere at Zia's - the servers are never in a rush to get you out and turn another table. What a nice relaxing dinner and share time with loved ones, and not being rushed. Love it and will always continue to go back.”

“Tried Zia's on my my MIL suggestion. Very nice fun place dockside on the Maumee River in Toledo. Tuesday at 6pm was not crowded yet the kitchen was spot on. Service was fast and friendly and the waitress made good suggestions. The food was very good and we will definitely eat here again. We are very good home cooks so we only eat out if it's worth the money.”

“I used to frequent here back in 2008/09 often when I lived in Toledo and it always had a great happy hour. Fast forward decades later and still rings true! Quick visit after the casino at the bar for an Italian Marg and some apps. Great service and still a fun atmosphere. Our service was great and friendly. $44 for 2 drinks a beer 3 apps and a veg pizza which was awesome!”

“We’ve just moved to Toledo temporarily, and everyone has been recommending this restaurant, so we decided to give it a try for dinner. The restaurant is quite spacious with outdoor seating, and it’s beautifully decorated. We started with the antipasto salad, which was on the smaller side and topped with diced chicken—an interesting twist. My husband ordered the lasagna, which he enjoyed, while I had the chicken parmesan with spaghetti. The chicken was great, but the spaghetti was a bit bland. Our server, Olivia, was incredibly sweet and attentive, making our meal even more enjoyable.”