Passatempo Taverna

“Be sure to make reservations and choose the patio seating outside, its absolutely beautiful outside. Our group couldn't decide on what to try we ended up ordering a ton of food from all over the menu and then doing family style and having bites of everything. And dont overlook the Gem Salad it was so refreshing and a great way to kick off dinner.”

“The best Italian I’ve had outside of Italy. Fantastic cocktails. Relatively pricey but not absurd. Great for special occasions.”

“We loved our honeymoon meal at Passatempo! Our cocktails were so lovely and our meal is one to remember for many years to come. Special thanks to Chad for making sure everything was perfect! We will be back!!”

“If I could give Passatempo 10/5, I would. My husband and I visit Walla Walla frequently for wine tasting, and after one visit, Passatempo became a must-stop every time we’re in town. If you’re looking for a beautiful atmosphere, handmade food, and exceptional service, this is the place. Reservations are a must—plan at least a couple of weeks in advance. We’ve never had a bad experience here. Our top recommendations: the carbonara, focaccia, meatballs, and truly any of their pizzas. The cocktails are outstanding—Forest is an incredible mixologist who’s made us several off-menu drinks, all perfectly balanced. For dessert, don’t miss the tiramisu and an espresso martini (made the right way).”

“Food was excellent and it's a cool space. The person who brought out our food didn't ask if we needed anything else and our server didn't come by for a while so we never got red pepper flakes or the chance to order bread. Considering the prices, I would've expected better service but we had a lovely night and enjoyed our meal”