Maple Ave Restaurant

“We went on a Friday night and this place was an absolute gem, easily one of the best local finds we’ve had in a long time. I especially appreciated that they offer a thoughtfully crafted vegan menu, It was not an afterthought; it was just as intentional and elevated as everything else. The wild mushroom risotto was honestly some of the best risotto I’ve ever had, perfectly cooked, perfectly flavored, and incredibly rich without being heavy. The potatoes were also standout, perfectly crispy on the outside and done just right. Every plate that came out felt like literal art. The presentation was beautiful and clearly done with the utmost care. The sauces deserve their own mention. They were so good that I genuinely wished they had given us a spatula just to make sure none of it went to waste. I admit, I ended up using my finger a few times on the plate because there was no way I was leaving that behind. We will absolutely be back, and I’m already looking forward to trying their brunch.”

“This is a tiny restaurant with a menu that packs a punch!!! It's run by a husband and wife team, no other staff, who do an impeccable job of providing the best food experience possible. The food is so delicious, and the service so attentive, that you quickly forget about the small dining room's lack of ambience. The food offerings were all so much fun. The chicken wings got us off to a great start and then we had the tartine, rootcake, fried green tomatoes, wild mushroom risotto, seared shrimp, lamb spätzle, cheesecake and Lithuanian donuts. We also had a suprise course of super crispy potatoes that were creamy on the inside and served with a sauce that made you want to lick the bowl. The flavors combinations were unique and creative. I woke up thinking about the house pasta dish and I swear I can still smell the herbs in the tartine. No notes on the food or service!!! Suggested improvements would be to update the chairs, upgrade the wine glasses, offer a non-organic rosé option, and maybe get some wall hangings/tapestries to dampen some of the noise. We were looking for an upscale food experience, in a casual setting, for a birthday celebration, and Maple Ave delivered!!!”

“This place is amazing. Such a hidden gem. The food was the best meal we have had in a while. Creative menu, complex flavors, beautiful presentation and perfect portions. We will be back many times as they said the menu rotates frequently. Every dish was a winner!”

“I discovered this amazing restaurant 4 years ago to surprise my wife for Valentine's Day. We are big time foodies and I was trying to find something very unique for the occasion. Little did I know we would find our favorite restaurant in all of the DMV for years to come. During our first experience, each bite was a burst of magic. Admittingly, I wasn't exactly sure what the cuisine would be, but man did I love every second of it. Ricardo is the most incredible pleasant guy we have had the pleasure of getting to know. During our first experience, he shared every detail of each dish. He also gave us insight into Chef Juste, her background, and inspirations in each dish. Come to find out, their menu fluctuates with the season based on what they can source from local markets and even their own gardens. We have had so many memorable dishes throughout the years and we will always pick Maple Ave for every special dinner. Even better than well thought out dishes, delicious wines, are Ricardo and Chef Juste. Each outing we have gotten to know them a little more, and they always make sure to make a lasting memory for our occasions. We end up chatting more with Ricardo than we do each other, just to learn their fascinating life and passion for food. I would love to give the atmosphere a 5 star, but I would love to see them in a little better location and a little more quite and quaint to complete the incredible journey of the menu you will experience.”

“Went for dinner to celebrate birthday. We made reservations, they made sure we didn’t make a wrong RSVP to another restaurant called Maple Room (not far from where this location. When we dined there were several people mistakenly parked and came in for the other restaurant). Menu was prefix and carefully curated by the chef. Food was phenomenal! I will definitely be back to try a different menu. Bread, sauces, shrubs all were made and picked by the chef (including cocktails and wine). We enjoyed every single dishes. We also added wings. Unfortunately the only down side was the room temperature was so hot, the AC seemed to be not working properly. We both were sweating. The hallway to the restroom felt like a sauna. Other than that our experience were great.”