Restaurant Bricco

“Melissa was our server and she was very nice and very knowledgeable. We had the espresso martini (house classic), old fashioned, chicken parm (omg), shrimp scampi pizza (top notch), and ceaser salad (fresh)… great bartender, great chef, overall nice experience, they took us at 10pm on a busy Friday and we were very happy with our night out.”

“⭐⭐⭐⭐⭐ Bricco’s Never Misses — My Go-To for Clients, Contracts & Consistency If you’re looking for one of the most reliable, high-quality dining experiences in the Farmington Valley, Bricco Trattoria delivers every single time. I’ve been coming here for years—not just personally, but professionally. As a local Realtor, I regularly bring clients here, recommend it to buyers relocating to the area, and yes… I’ve even written contracts right from one of their booths. That alone should tell you everything about the atmosphere—comfortable, polished, and perfect for both business and a great night out. The food quality is consistently exceptional. Whether it’s pasta, seafood, or specials, everything is fresh, flavorful, and beautifully presented. (Sharing a few photos from last night—every dish was spot on.) What I love most: The booths — ideal for conversation and privacy The bar scene — lively, upscale, and welcoming Outdoor dining — one of the best spots in West Hartford when the weather is right Service is always attentive without being intrusive, which makes it easy to relax or focus on a meeting. If you’re new to West Hartford, relocating to the area, or just want a guaranteed great meal—this is a place you need to have on your list. Highly recommend. Consistency like this is rare. Dishes last night: Scallops, Tuna, Chicken Milanese”

“My favorite place. Best pizzas pastas and salads. And everything else! Thank you bricco family for an amazing meal. Tuna and steak were spectacular. Great service and atmosphere as well. Always busy!”

“Calming, comfortable and delicious. What a nice treat to have dinner at Bricco's. The welcome bread and oil was delicious, as well as the lobster ravioli appetizer. But what took it over the top was the Australian Lamb Chops. Perfectly cooked (medium rare) with a nice sear that made it so satisfying. The potatoes were also nicely baked. I only wished I had room for dessert. Next time! #recommended #bechego”

“We had an incredible meal at Bricco and every dish we ordered was a hit, starting with the carpaccio, which was super fresh and perfectly paired with arugula and shaved cheese. The whipped ricotta was another standout: creamy, rich, and amazing with the toasted bread. The shaved Brussels sprout salad was surprisingly one of our favorites: light, bright, and full of flavor, especially with the meatball on the side. And the pumpkin-topped pizza? Amazing. The crust was perfectly crisp, and the balance of sweet and savory made it unforgettable. What really elevated the whole experience was our bartender, Jay. His recommendations were spot-on, he was friendly and attentive, and he kept us laughing the entire time. You could tell he genuinely enjoys what he does, and it made our visit that much better. Highly recommend Bricco for great food, a fun atmosphere, and exceptional service. We’ll definitely be back!”