Cucina 38 - North Attleboro

“What a gem! The crowd was light on a Wednesday, the aroma from the kitchen was amazing. Small place, small staff, both equally charming. Our dishes did not disappoint, we will absolutely be back soon.”

“The owners of this Restaurant are so inviting and friendly! I love it here, very small place but intimate.. perfect for a date night or even a rest of your evening! All the food is fresh and thought out. They have a small bar that I do enjoy with my friends. Make a reservation! Support local restaurants in North Attleboro!”

“I'm going to let out a secret. This is a super quaint Italian restaurant hidden in North Attleboro. When you get inside you feel like you're in the North End of Boston or Federal Hill in Providence. And the food is just as good. That's probably because the owner used to be a chef at prominent restaurants on Federal Hill. But shhhhhh don't tell anybody. Top quality ingredients, specialty bought meats and cheeses for the charcuterie boards. Super friendly staff, and there were a lot of them. We were surprised at the number of people working in such a small restaurant. I had the veal chop special and ordered it medium rare and it was cooked perfectly. Seared crispy on the outside and medium rare in the middle and the sauce was incredible. It went really well with the mashed potatoes. My wife had the haddock and the fish was incredible, however, she felt the tomatoes were a little cold and should have been cooked a little more. Other than that, the flavor was excellent. Overall an excellent place, we were there in the winter so we sat inside, however, there is a large outdoor seating area that I imagine is amazing in the warm seasons. The outdoor seating practically doubles or triples the size of the restaurant. I give it five stars overall, and you may notice I rarely give five stars.”

“Wonderful experience dining with friends. Chef Kevin was brilliant! The stuffed salmon with crab meat was out of this world. All of the homemade pastas were cooked perfectly with the gnocchi with tomatoes & garlic the biggest hit. Enjoy!”

“Picture looks great, but steak was chewy and flavorless. They said they used 12 seasonings but my grill mates have more flavor on a steak.”