Enzina Pizzeria

“The experience is very good overall but it is a little bit pricey, especially considering the portion of the pasta and some other dishes. The food tastes good , the chicken parm is very good and the portion is good as well. I ordered the vongole last night and it is very tasty but the portion is a little small. The desserts are very good , I tried both ice cream, and the tiramisu is very good. Recently lost my phone so I only have the picture of the vongole”

“I love it!! The service was amazing and everyone was so kind and welcoming. The pizza was absolutely delicious, fresh, and full of flavor. You can really tell they care about their customers. I will definitely be coming back and highly recommend this place!”

“Only ordered takeout previously but last night ate dinner inside. Small restaurant so make a reservation in advance. We got Caprese salad, truffle fries and the prosciutto pizza. Everything was extremely fresh and the pizza was perfectly cooked. I have been to Italy multiple times and this is by far the closest I’ve had in the Boston area for authentic Italian food! We really enjoyed the food, the service and the atmosphere. Will be back again!”

“Great little pizza joint in a small former bank building. Really good pizza - crust is crispy, chewy, light and airy. The salad was fresh and well-dressed. They were out of a lot of the drink selections but what we did have was good. Highly recommend!”

“TL/DR - I would definitely encourage you to avoid dining at Pizzeria Enzina! Perhaps consider takeout if you are dying to try this place. The apparent proprietor of Pizzeria Enzina came to our table three times: - once to explain why their pizza is "the best" (if it really is, dude, you don't have to explain anything - it will speak for itself! Show, don't tell.) - once to tell us to be quieter. While, yes, there were times we were laughing boisterously ... this was a work dinner with nerdy engineers - hardly a rowdy crowd - once to tell us to leave our table because he had another reservation coming in. At that point, we had been seated for about 75min ... I think it's perfectly reasonable to expect a group to spend two hours eating together. If they want to turn over tables faster, they ought to post that expectation somewhere so that diners know what they're getting themselves into This really soured the dining experience and was far from hospitable behavior - indeed, it was kind of bizarre. The young waitresses also seemed quite uncomfortable being associated with the inhospitable, awkward proprietor. They also forgot about one of the pizzas we ordered; it was delivered about 20min after the other four. If you're considering takeout, the pizza is just fine. The proprietor seemed to be quite proud of the tomato sauce that "isn't from a can," which really just seems like table stakes for a pizzeria. I think the proprietor's chuffed-up description of the very typical pizza is emblematic of the food's quality in general.”