Enzo’s Hideaway - Disney Springs

“I’ve come here a couple times with my family, and had a WONDERFUL experience tonight with my girlfriends. We had Alex (from Brooklyn) as our server and he was very attentive and friendly. Our drinks never got low and our food was served pretty fast. All of us got the Coppa di Maria for dessert and it was FANTASTIC. I love this restaurant and it’ll always be one of my favorites at Disney Springs, I highly recommend!”

“This was such A fun and pleasant surprise explanation. It is a speakeasy place hidden the way in Disney Springs. The food was amazing. Not your typical Olive Garden type food, but more authentic Italian food. Absolutely love the ambience!! Felt like it was back in the prohibition days.”

“There were so many good things about this place, the atmosphere was so cozy, and vibey. Our server Widya was so amazing and kind. Are appetizers and food got out on less then 20 minutes and was delicious. I would say that the food was well priced for how much you got, but the only takeaway what that the chicken was pretty bland.”

“Cute under ground restaurant in Disney Springs. Handmade egg pasta noodles, excellent sauce, meatballs, and a robust wine selection. Very impressive cured meat and cheese locker, didn't get to try a cured meat and cheese board but wish we would've. We had ceasar salad, French fries, and cheese ravioli with a meatball.”

“First off, Justin gave us amazing service. As a server myself, I was very impressed. He did an excellent job, was on top of everything and made us feel at home here. The drinks were very flavorful. The presentation of the food was amazing, however, what makes me give this place a 4 star instead of a 5 was my dish. I got the Campanelle pasta with Italian sausage and broccoli rabe. The pasta was homemade which I liked however, in the whole dish, there were maybe six pieces of half cut pieces of sausage and mostly stems of the broccoli rabe. Just to save her those pieces I had to eat 10 pieces of pasta for every piece of sausage or broccoli rabe to get the flavor of the whole dish. My personal opinion I would’ve added more of the sausage and broccoli rabe to complement the dish more.”