Nero

“An incredible experience. The place has such a wonderful vibe, intimate, and perfect for having long conversations. The atmosphere, music, and overall energy make it feel special. The drinks were spectacular, but the Velarium was definitely my favorite an elevated, even better version of an espresso martini, perfectly balanced and absolutely delicious. I’ll definitely be coming back soon.”

“We went in last weekend, it quickly became out new cocktail spot. Tried the Ilicio, Fig whisky sour and Chai espresso, they are amazing and you can see that the bartenders put a lot of effort on them. Service is really good, everyone is super friendly and dedicated. Don't miss out on this speakeasy!!!”

“Sabina, their speakeasy located downstairs, was nice. Their food, cocktails, and service were great. The food served in the speakeasy are only small plates but still very good. Overall the vibe is a nice, intimate setting.”

“If you walk past Nero expecting just another Italian wine bar, you are missing half the story. Tucked away on 19th Street, this spot is actually a fascinating hybrid: a polished Italian lounge, a self-serve wine parlor, and a hidden speakeasy ("Sabina") all in one. The vibe hits that perfect Dupont balance—dimly lit with exposed brick and flickering candlelight, making it ideal for a third date or a low-key group hang. ​The "Insider" Food Pick: The menu is deceptively creative. While they do solid traditional Italian (the Truffle Mushroom Pizza is a standout with a great crust), the real magic happens in the "Casuale" section where Italian meets Indian. You must order the Masala Bay Scallops or the Tandoori Pops. It sounds like a clash, but the spices work surprisingly well against the wine list. ​The Drink Situation: The self-pour wine wall is a fun novelty that actually lets you try high-end bottles by the ounce without committing to a glass. Some of the wine selections can only be boughtby the glass at this location in DC other placesare restricted to bottle service only... If you prefer cocktails, ask for the Fig Whiskey Sour—it’s complex, not too sweet, and fits the moody atmosphere perfectly. ​Verdict: Go for the Happy Hour to raid the wine wall, but stay for the Indian-Italian fusion plates. It is one of the few places in DC that feels upscale without taking itself too seriously. ​Key Details for your friend to know: ​Cuisine: Italian & Indian Fusion (e.g., Samosa Pao alongside Charcuterie). ​Best For: Date nights, wine lovers, and late-night bites (kitchen stays open late). ​Hidden Gem: There is a speakeasy downstairs called Sabina if they want a more intimate "clubby" vibe after dinner.”

“It’s my second time here. I can solo without a reservation and sat the bar. I always recommend this place to anyone in dc who wants a well balanced drink and fun experience. I got the illicio (gin cocktail) the bartender, Ori even offered to smoke it for the photos. The drink was refreshing and tasted like blueberry muffin. I got the Nero’s revenge since I love mezcal and it was tart with the lemon but balanced sweetness. Lastly I got the orbis (bourbon) drink that was the sweetness cocktail but boozy. I did get a small bite, the meatballs. Very filling and tasty - no notes.”