The Northcott Liquorette

“Loved the vibe, delicious drinks, attentive service, all around great experience. The drinks are pricey but they are so well made it’s absolutely worth it. We ordered the chicken bao and pork belly bao and they were tasty but the pork belly was way better. Our server was amazing, he took his time with our party and made sure we enjoyed our time. I will absolutely be back.”

“A very nice place for that early (or late) cocktail. Excellent choices, superb mixology, great atmosphere and the perfect place for date night or a drink with friends. Our server Ben, was professional, attentive and very knowledgeable. We had an excellent experience and we will return!”

“What a great place for drinks - Sorry we did not try any food. Drinks were amazing & the staff was brilliant. Atmosphere and watching the bar tenders work their magic was outstanding. You need reservations!! Your date may need a wrap AC was great but there was a chill to the room as it was 90 outside that day.”

“The only thing that saves the normal patron while attending is being polite and appreciating the cabana cocktail list. Otherwise this place gives off very dark vibes. I am not very religious but all the antlers, six point stars, red lights may give an individual the wrong idea. Staff knows how to make a nice cocktail but falls flat with customer Service and overall being able to give a straight forward recommendation . I understand most people expect a bartender to not be their best friend however people trying to venture out and try new things gaining experience outside of their comfort zone it wasn’t very welcoming . Very limited space which only makes it more desirable, must make reservation otherwise wait time could be an hour or automatically turned away. Plus or minus depending on your stance they give you reusable metal straws. i witness a bartender become up upset about more customers arriving, “ I was going to be able to leave on time dude” kinda sad when people are just getting comfortable to be out and about again. Bartending is no 9-5 job.”

“We went in expecting a true speakeasy experience, but unfortunately this place completely missed the mark. The drinks were not bad and the food was just okay—nothing memorable, but acceptable. What really ruined the experience was the lack of any speakeasy atmosphere. The server and bartender were talking loudly throughout the evening, which completely killed the ambience and made the space feel more like a regular bar than a thoughtfully curated spot. Overall, it’s hard to recommend this place in its current state. I’d suggest avoiding it until management takes the concept, service, and atmosphere more seriously.”