Flour + Water Pizzeria

“Flour + Water serves some of the best pizza we have ever eaten. We’ve been twice so far, and the quality is incredibly consistent. The vegan pizza is absolutely excellent—easily a standout in the city. Don't skip the soft serve ice cream for dessert; it was a great way to end the meal. It’s a very popular spot, so reservations are a must!”

“After hearing about it, my friends and I were excited to try this place! We had to wait about an hour to get a spot but it was worth it. PLEASE make a reservation to avoid long waits!!! My friends and I tried 3 different pizzas and enjoyed them all. I love the Italian style pizza. Crust was perfect and thickness was ideal. The unique pizzas worked really well together and we enjoyed all the different flavor combinations. One of our favorite spots during our SF trip!”

“Great food & ambience at Flour & Water Pizza. The gluten free pizzas (meetza) was tasty plus the chop salad was the best we’ve ever had - I think 18 ingredients! Shout out to the manager Madison for creating this experience for all the patrons.”

“Great place that serves some tasty pizzas and starters! What I like is that their range is focused with a good mix of sides, starters and drinks. This keeps the options simple and the food superb. Loved the Meatza Pizza and the Mozzarella sticks and chapped salad. Super fresh! We will be back!”

“The mozzarella sticks are heaven. Get it. The cheese is so flavorful for a mozzarella. The Caesar salad is perfectly dressed but very small. The margherita pizza is really good. The cheese again is amazingly rich and the dough is really nice and light. The tomato sauce could stand out more. Service is a bit weird. Our main waiter was great but we had to ask for our ranch sauce 4 times. Space is lovely. Love the open windows and neighborhood.”