Jungsik

“The dining experience started and ended incredibly strong. The meal kicked off with impressive starter bites that absolutely took my breath away with their range and technical skill, and the final dessert was equally stunning and fun (both dolharubang and garden theme desert). However, the meal faltered a bit in the middle. While the plain octopus was cooked perfectly, I wasn't convinced it was a dish impressive enough for a three-star restaurant. On the other hand, I thoroughly enjoyed the gimbap and appreciated its creativity. Overall, the food was enjoyable, but the kitchen could stand to elevate or add more substance to the mid-course progression. Service was absolutely phenomenal throughout the night. The only downside to the atmosphere is that the dining room gets quite noisy, which slightly detracts from the upscale vibe.”

“I had an absolutely amazing experience! From the moment I arrived, everything felt special. The level of hospitality, professionalism, and attention to detail was simply outstanding. They took it seriously and handled everything with genuine care, down to the smallest details, which made me feel completely comfortable. Exceptional food, incredible service, and an unforgettable atmosphere. Highly recommended — thank you for such a perfect evening! ⭐⭐⭐⭐⭐”

“Dining at Jungsik was an outstanding experience and absolutely deserving of its 3 Michelin stars. Every dish was incredibly creative, beautifully presented, and packed with flavor. The menu showcased Korean cuisine in a modern and refined. Each course felt thoughtfully composed, with impressive attention to detail in both taste and presentation. You could really see the artistry and innovation behind every plate. The service was equally exceptional — polished, attentive, and seamless from beginning to end. Overall, an unforgettable dining experience and one of the best fine dining meals we’ve had in NYC.”

“Have been to most of the 2 and 3 star restaurants in NYC, this one may well be the best. It was definitely the highlight of this trip. Every dish was unique and spectacular in its own way. The artistry in the presentation was unmatched. I’ll dream of some of the flavors for years (or will just have to go back soon). And, the service was impeccable, we had a 7pm show and they got us through the full tasting in an hour and a half. Would do a trip just to eat here again, wow!”

“beautifully presented dishes and each bite was excellent. our favorites was the octopus, crispy on the outside but still extremely tender, and amber jack with perilla oil sauce which was so refreshing. the starter banchans were the perfect start, each one full of unique flavors. every dish was meticulously cooked, the salmon was tender and the galbi melted in your mouth. really a wonderful experience.”