Kazan

“Ramen Kazan is hands down the best ramen we’ve had in Los Angeles! The noodles are handmade, and you can truly taste the difference. What makes this place even more special is that the owner personally prepares the ramen with incredible attention to quality and detail. The broth is rich and flavorful, the ingredients are always fresh, and every bowl is made with care. We’ve tried many ramen spots in LA, but this is the one we keep coming back to. If you’re looking for authentic, delicious ramen, this place is a must-visit! Highly recommended! 🍜❤️”

“I recently checked out Kazan Beverly Hills and was really impressed with the variety of flavors and the creativity in the dishes. If you’re looking for ramen with some unique twists, this spot is definitely worth trying. We started with the Yuzu Crunch Edamame, which was a great way to kick off the meal. The steamed edamame was tossed with fried onion, chili yuzu, and sesame oil, giving it a bright citrus flavor with a little heat and a nice crunch from the onions. Next were the Crispy Wontons, filled with pork and shrimp and served with green onions, cilantro, string chili, and a sweet spicy sauce. They were perfectly crispy on the outside and juicy inside, and the sauce added a really nice balance of sweetness and spice. One of the standout items was the Wagyu Royale Sando. It’s served on crispy Japanese milk bread with a juicy wagyu beef patty, melted American cheese, and Chef Ryu’s Hyper Fusion Umami Bomb Sauce. The bread had a great crunch, the wagyu was rich and flavorful, and the sauce added layers of chili heat and savory umami. For ramen, we tried two different bowls. The Signature ramen features thin shina soba noodles in a clear yet rich soy based broth with truffle seasoning. It came with chashu pork, shrimp wontons, green onions, Tokyo onions, and string chili. The broth was surprisingly light but still very flavorful, and the noodles had a great texture. We also had the Chashu Supreme, which has a truffle chicken broth with thin noodles, tender chashu, and a soft boiled egg. The broth had a subtle sweetness and a rich depth of flavor that made it really enjoyable. To finish the meal, we tried the Mochi Ice Cream Flight with cookies and cream and green tea. The mochi was soft and chewy, and the ice cream inside was smooth and refreshing. Overall, Kazan Beverly Hills delivers a great mix of traditional ramen and creative dishes. The quality of the ingredients really stands out, and everything we tried had great flavor. Definitely a spot worth checking out if you’re in Beverly Hills and craving ramen. 🍜”

“The service at Kazan Beverly Hills was honestly one of the best parts. Everyone was super friendly and made the whole night feel easy and relaxed. We tried a little bit of everything: the Summer Salad, Wagyu Royale Sando with that killer jalapeño sauce, Sake Steamed Clams, the Creamy Chicken, Tsukemen Dipping Ramen with truffle oil, plus some cold sake and beer. Every dish hit in its own way, and the fresh house made noodles were a standout. We wrapped it all up with a strawberry dessert I can’t remember the name of, but it was the perfect sweet finish. Highly recommend for a cozy, laid back date night.”

“I’m sure that they have one of the highest quality ramens in LA! I ordered Chashu Supreme #9. It had awesome truffled flavors. I’ve eaten so many ramens in Japan but I was surprised by the ramen. Also my friends ordered Creamy fusion #3 and Lamb in lava #7. Both of them were unique, especially the noodles. We loved the texture of the noodles and flavors were great as well. Anyway, I highly recommend the restaurant for all of you!”

“Worst dining experience I’ve had in Beverly Hills. Ordered the Wagyu Carpaccio. It came out so salty it was inedible — and A5 wagyu carpaccio is not supposed to be salty. The whole point is the fat and the natural sweetness; a few flakes of finishing salt at most. When I called the server over, she was slow to respond and told me it was “supposed to be that salty.” Only after I pushed did she agree to swap it. The replacement was worse — the meat wasn’t properly prepared and I left most of it. Then the bill arrived with a mystery $5 “kitchen appreciation fee.” I asked what exactly I was supposed to be appreciating. She removed it on the spot, no questions asked — which says it all. If you’re going to charge Beverly Hills prices and a surcharge for the kitchen’s existence, the food and service need to back it up. This didn’t come close. Hard to see how this place earned Michelin Guide recognition — and looking at the current Guide, it appears it no longer does.”