Savor Thai
Thai · Toronto · $$$
4.6(496)
Thai · Toronto, ON · $$$
A MICHELIN Guide Recommended Restaurant Kiin means “to eat” in Thai, and we invite you to dine at our table as we transport you to Thailand through the flavours, the aromas, and the atmosphere that will make you feel like royalty. From award-winning Chef Nuit Regular and Jeff Regular, the restaurateur couple behind Toronto Thai institutions PAI and Sukhothai, Kiin expands beyond Chef Nuit's Northern Thai roots to showcase the diversity of culinary traditions found all across Thailand. At Kiin, we're not just a restaurant; we create a memorable, immersive dining experience that marries the traditional and the innovative, all while weaving together the rich tapestry of Royal Thai-inspired cuisine with the highest quality seasonal ingredients from Thailand and regional Canada. Nestled in the heart of Toronto's Entertainment District, Kiin is a haven for those seeking a genuine, thoughtful, and intentional exploration of Thai flavours in an intimate, elegant setting. Our dining room offers online reservations for groups of 1 to 4 guests for our Tasting Menu or À La Carte Menu. Bar reservations exclusively offer our À La Carte Menu. If you do not see availability for your preferred date and time, please check another date or join the waitlist. You will receive an email inviting you to make a reservation if a time opens up on our waitlist. To inquire about large party bookings of 5 or more guests, please email us directly at hello@kiintoronto.com. Our current Tasting Menu features (but is not limited to) the following ingredients: shellfish (including crab and oyster sauce), seafood (including fish and fish sauce), beef, cornish hen, peanuts, soy, sesame, eggs, mushrooms, coconut, alliums, and gluten. Please notify our team of any allergies or dietary restrictions at least 48 hours prior to your reservation before your reservation; otherwise, we may not be able to accommodate last minute requests. We are unfortunately unable to accommodate for allium, mushroom, coconut, and soy allergies. Reservations are released the 1st of each month at 11 am ET for the following month's availability.
“Cozy decoration, super fantastic food and service. The arts they put in every dish are amazing and elaborate. Highly creativity. You are not only paid for food but also for the dedicated work they have been working hard behind every kitchen. Love it”
“I went to KIIN the first time they opened way back years ago and it's great to see that it's still standing strong. They've continued to innovate and bring the freshest ingredients into the mix. I miss their initial signature dishes like the colorful rice but the dishes we had the other night were just as good. The two starters, the tofu, the dragon fruit tea. And mango mousse were my favorites. Each dish was presented as a work of art. I ended up getting this tequila cocktail which was similar to a tequila old fashion, probably one of the most unique and delicious drinks I've ever had called Time to Plango. My only feedback for the staff is to pace the dinner better, we had 2.5 hour reservation and the dinner ended up taking 4 hours, which was just excessively long with long windows of no food.”
“I loved every minute of my dining experience here. Chef Nuit (also of Pai) impressed me with my first Royal Thai dining experience - an impeccable tasting menu! My service professionals were top notch, warm, helpful, friendly and kind escorts through the tasting experience, especially my main server, Jeff! ❤️🙏🏼 The molecular gastronomy techniques were impressively folded into bold flavors and artful plating. Just fantastic!!! I’m so grateful to have been able to enjoy Kiin on this trip through Toronto. I can’t wait to come back!”
“The food was exquisite and the service was impeccable!! The menu showcases an amazing variety of dishes, offering an explosion of flavors which intensifies with each bite alongside beautiful presentation. The kitchen crew clearly possess immense talent and the rest of the staff were incredibly welcoming, ensuring our meal was memorable from start to finish. I would highly recommend this spot to any food lover!! My only criticism would be that the Chef's Table experience wasn't what I hoped for, having indulged in a similar experience elsewhere. We couldn't see how the food was being prepared, we could only see the crew working in the kitchen from afar. We had the exact experience as the dining room, where the server would explain each course once he laid it on the table. Would have liked the experience to be more interactive with the kitchen.”
“I did the tasting menu which is around $200/pp. while the food was enjoyable and creative, I was underwhelmed given the price. Most of the dishes were very good and the appetizers were particularly fun/creative. I was pretty underwhelmed by the mains though, which felt like more generic. I did see other tables that ordered à la carte with dishes that looked more interesting. I also wasn’t completely impressed by the service - they forgot to hydrate our towel. Overall a good experience but was not blown away. Given the price, I would not return here. I feel like I could get an equally enjoyable experience for a much lower price elsewhere.”
326 Adelaide Street West, Toronto, ON M5V 1R3, CA
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