Savor Thai

“I can confidently say this restaurant is my favourite in Toronto. The food is on a whole different level, it was unmistakable that an incredible amount of effort and craftsmanship went into making every dish and the flavours were incredibly complex and deep. The presentation was breathtaking, the steamed clams came literally smoking and the rice and prawns came with pretty fried curly vegetables and rice paper on top. The fried Toro was exceptional, it was unreal, an absolute must try! The service was incredible, the servers and host were incredibly kind and paid an incredible amount of attention to dietary restrictions, making it a very relaxing experience. Their joy was contagious and made for a very pleasant ambience! The aesthetic of the space itself is very beautiful, up-scale and royal looking without feeling intimidating. Will be back for sure!”

“The best pad Thai I’ve ever had! It was so flavourful, with roasted nuts and crispy lotus chips adding a really nice touch. The dish felt elevated on its own. I added prawns as protein, but honestly didn’t feel they were needed and wouldn’t order them again. The chicken satay was good, but pretty standard. What really surprised me was the mango sticky rice. It was beautifully refined and so thoughtfully presented. The “coconut” was actually made from young coconut and was completely edible, which was such a creative and impressive detail. Overall, everything came together really well!”

“This fantastic restaurant, with its beautiful decor and two floors, was a delightful experience. Although the second floor was closed during our visit, the friendly staff kindly turned on the lights so we could capture some photos. The food was delicious and reasonably priced. We even brought a cake to celebrate a friend’s birthday, but unfortunately, the restaurant couldn’t cut it. However, they graciously offered us a complimentary mini dessert. Overall, we had a wonderful time and would definitely return.”

“We had a lovely time. The food was great along with the atmosphere. Definitely some unique dishes we saw others ordering that we would like to try. I would suggest adding images to the menu. My only gripe....and our server really did her best for us...was the service speed. We wanted to spend 90-120mins however our dinner took 4hrs!!!! That was unacceptable. How tables were being served made no sense. Additionally, tables for 2 are so close you can fully hear neighbouring conversations. It was great to see what others are ordering but hard to have a focused dialogue with the person you wanted to speak with intentionally. Again, amazing servers but the kitchen was super slowwwwww. 💔”

“The restaurant has a fancy vibe, and the service at the table was great. However, we waited an hour for our food even though there was only one other table with two customers on the second floor. I’m not sure how busy the first floor was, but we were extremely hungry by the time the food arrived. I was also disappointed with how our phone call was handled. I called to let them know we would be about 10 minutes late for our reservation. The woman who answered sounded quite upset and repeatedly emphasized that we couldn’t be late because it was a full house. I explained that we would try our best, but our ETA was about 10 minutes past the reservation time. When we arrived and even until we left, the restaurant was only about half full, which made the earlier reaction confusing. As for the food, the main dish scallops and mussels we ordered as an appetizer were very small in portion. The mushroom salad seemed dried out, as if it had been sitting for a while before being served. Both dishes were extremely garlicky. The highlight of the meal was the pad Thai. The noodles were perfectly cooked and delicious. The green curry was also good, with a nice mild spicy kick.”