ONZE

“I had one of the most memorable dining experiences in my life at Onze. I could only describe this as a full ASMR dinner; from the textures to the way the empty plates were picked up. This was an attention to detail that was mesmerizing, to the extent of opening my uber door for me. Alex and the team have a way of making you feel comfortable and relaxed during the experience. Pictures are welcome and the lighting is perfect and no matter the background it is very aesthetic. The food was to die for, starting with the amuse bouche it was mind boggling how more flavours came out the more I chewed. Lobster, wagyu, caviar, truffle, foie gras and uni were all part of this dinner so it’s hard to disappoint but the execution was so original I was left speechless multiple times. I am so curious to experience another menu as it is changing every 5 weeks I believe. Must try!!!!!!”

“All the chefs are world class. And zagros, makes some of the best desserts in town. Can't wait to go back to enjoy this amazing atmosphere. Note the one of a kind custom stove from france, simply phenomenal.”

“What an unforgettable experience 🔮✨ We all have our own preferences when it comes to taste, but beyond flavour, it’s the entire dining experience that truly makes a meal special. The people you share it with, the atmosphere, the design of the space, the energy… and of course, the pairing of drinks all play a part. The tea pairing is beautiful, i started eat with tea pairing since my stay in tokyo, and their tea so thoughtful and well-curated! But the wine pairing is absolutely worth trying if you do enjoy a glass or glassssssss. Highlights? Definitely the caviar, and every single ingredient sourced from around the world felt incredibly fresh and seasonal. I especially loved the Tomate farcie au thon et caviar, a surprising bite that totally caught me off guard (in the best way). Dessert was a showstopper: Trilogie de Pamplemousse paired with a 1982 Château d’Yquem… just wow~ And the final sweet touch: the legendary Soufflé Printanier~ a masterpiece! Soft, warm, cold, sweet, sour… a perfect harmony in one bite. Simply heavenly””

“I recently had an extraordinary dining experience at LSL, where the combination of exceptional food, service, and atmosphere made it truly memorable. Each dish was not only delicious but also carried a unique story behind it, which I had the pleasure of learning firsthand from the chef and sous chef. Their passion for their craft was evident in every detail, from the selection of ingredients to the choice of kitchen appliances, making each bite a delightful journey. Out of the 11 courses, my favorite was the Amela Tomato stuffed with tuna. The presentation was simply lovely, and the taste was incredibly refreshing, offering a perfect balance of flavors that lingered long after the dish was finished. It was a standout moment in an already impressive lineup. The intimate setting of the restaurant created a warm and inviting atmosphere that made the entire evening feel special. The staffs were professional, attentive, and genuinely friendly, ensuring that every aspect of the dining experience was perfect. I felt like I was sharing a moment with everyone in the restaurant, from the chefs in the kitchen to the fellow diners around me. A special mention goes to the chef, who was not only incredibly talented but also very approachable and eager to share the inspiration behind each dish. This personal touch made the experience even more enjoyable and left me with a deep appreciation for the artistry involved in the culinary process. Overall, LSL is a must-visit for anyone looking for an unforgettable dining experience. I can't wait to return and explore more of their creative and flavorful offerings!”

“LSL is an exceptional French-infused Japanese restaurant that has quickly become one of my favorites. The food is absolutely delicious, with each dish showcasing a perfect blend of French elegance and Japanese precision. The creativity in the menu is top-notch, offering unique and delightful combinations that never fail to impress. The service is impeccable, with staff who are attentive and genuinely friendly, making my visit feel special. The design of the restaurant is wonderful, creating a warm and inviting atmosphere that complements the exquisite food. A special mention must go to the chef Didier Leroy, who is not only incredibly talented but also very friendly and approachable. It's always a pleasure to see the passion and dedication they bring to their craft. Overall, Michelle grade experience! Bravo!”