Café Boulud

“We have had very good experience for a weekend brunch. The food are all excellent, and the service is just like the comments of other people…. very friendly. Sure will be back and I’ll recommend to my friends.”

“The restaurant feels elegant and sophisticated, yet still warm and welcoming, making it the perfect spot for a special occasion. For my main course, I decided to order the whole duck, and it was incredible. The duck was perfectly cooked—crispy on the outside and tender on the inside—with rich, savory flavors that made every bite memorable. The sides and accompaniments complemented it beautifully, balancing the richness with fresh and seasonal flavors. Beyond the food, the service was excellent—attentive and knowledgeable without ever feeling intrusive. The presentation of each dish, especially the duck, made the meal feel even more special. Overall, it was a truly indulgent dining experience, and ordering the whole duck was definitely worth it. I would happily return for another exceptional meal at Café Boulud.”

“An absolutely exceptional dining experience. Every dish was beautifully presented and thoughtfully executed, making the entire meal feel refined yet comforting… I would definitely come back here to try the rest of the menu.. The oysters were incredibly fresh and briny, perfectly chilled and paired with classic accompaniments simple, elegant, and flawless. The salad was crisp and refreshing, with a creamy dressing balanced perfectly by light, airy crisps that added wonderful texture and old blue cheese with duck meat. The main course Halibut fish was rich and satisfying, with a velvety pumpkin sauce and bins/ broccoli’s that showed real attention to detail and technique. Every bite felt harmonious and well composed. And the dessert truly the highlight. Beautifully plated, indulgent without being overwhelming, and full of depth in flavor. The balance of sweetness, texture, and presentation was outstanding and left a lasting impression. Service was attentive and polished, and the overall atmosphere felt upscale yet warm. This is the kind of place that turns a meal into a memorable experience. Highly recommended and I’ll definitely be back.”

“Follow @bredgyeats for more food posts! Like an edible love letter to tradition, the beef tartare is a masterclass of refinement on classic taste. The beef is impeccably fresh, finely minced, and dressed with chives, diced shallots, pickled shallots, shimeji and pearl onions. The microgreens add a fresh lift, while a jammy quail egg yolk brings a rich, luxurious note. A gentle mayo dressing binds the ingredients with a subtle tang, allowing the beef’s natural umami to shine. On the side, some crisp gem lettuce offers a refreshing palate cleanser, and the toasted crostini is perfectly tempered - crispy without being intrusive. I found myself lost in the decadence of the Pain Perdu, which is like a romantic dance between sweet and savory. The pullman loaf, with crust removed, is toasted just enough for a gentle crisp while retaining a soft, chewy interior. The seared foie gras adds richness without greasiness, harmonizing beautifully with a lightly boozy Grand Marnier jus studded with diced apples that still hold a delicate bite. A smear of whipped mascarpone on a white chocolate crisp provides creamy texture and pleasant crunch, and an apt prelude to dessert. Bliss packaged into a bite-sized profiterole, the airy choux hides a silky milk chocolate ganache, enriched by layers of salted caramel and dark chocolate drizzle. Crushed hazelnuts and a thin chocolate cracker add a nutty, textural counterpoint, and this interplay between creamy, chewy, and crunchy makes this a refined and indulgent dessert.”

“Nestled in the Four Seasons hotel. Service was attentive and polished throughout, very much in keeping with the Four Seasons setting. The atmosphere is elegant and intimate, a "cute" space that feels special without being stuffy. On the food front, the beef tartare was a refined, well-executed dish, though it could benefit from a bit more mustard seed to give it that sharp, textural kick that really makes tartare sing. A minor tweak, but one that would elevate it from good to great. The undisputed star of the meal was the Eggs Benedict specifically, the pastry it was served on. Rather than a standard English muffin, the kitchen opts for a croissant-style base that was beautifully light and perfectly crispy. A clever, inspired choice that set the dish apart. The steak and eggs held up well,a solid, satisfying plate and the hash brown alongside it was a pleasant highlight. The sausage, however, was forgettable; nothing that distinguishes itself from what you'd find elsewhere. To drink, the matcha latte was excellent, made with a generous hand on the matcha, resulting in a bold, earthy cup rather than the diluted afterthought you often get. The verdict: At this price point, Café Boulud is a destination brunch worth trying at least once, especially for fans of Chef Boulud's culinary touch. A few dishes are truly memorable; others leave room to grow. Come for the croissant Benny, stay for the matcha and maybe ask for extra mustard seeds on the tartare.”