Laura Anne's Bakehouse

“Shoutout to this local bakery using real ingredients, organic unfortified flour, and slow sourdough fermentation 🩷 After avoiding gluten since 2012, our family cautiously tried our first slices this week and we loved it. You can truly taste the care and intention behind the bread. Food made with nourishment in mind just feels different. ✨”

“First time I ordered from Laura Anne's Bakehouse and what a treat! The focaccia was fluffy as a cloud and the bagels absolutely heavenly ✨️ So lucky to have a wonderful micro bakery in the neighborhood ❤️”

“Amazing! I just ate one of Laura’s bagels and it was so fluffy and fresh I felt like I was on cloud 9. I honestly can’t describe how impressed I am with her baking. I’ve always been a big bread and baked goods lover and this was the best bagel I’ve ever eaten. I know Laura makes some gluten-free breads aswell that are not dense and dry like the store bought ones. My mother is gluten sensitive so I’m really excited for her to give this bread a try. Thanks Laura! You may have just acquired a customer for life !”

“Love supporting a lovely local small business. Laura has been so great and I can’t stop ordering her bagels. Such a sweet girl! Love the garlic parm ones the best 🥰”

“If you’re a fan of the bagels found throughout York region and Toronto, you know that Mississauga has been lacking a great spot for bagels. Until now! I was so happy to have found this spot and it’s now my go-to for bagels.”