Mo and Hari's Neighborhood Bistro

“One of the best places around ! Specially their new bread pudding! Thanks Marry for the recommendation! Amazing ! Best atmosphere and service! Food is outstanding delicious!”

“This is a true neighborhood bistro that is one of the best spots in Midlothian. Our last visit was for a special occasion and Landry took exceptional care of us. She was knowledgeable about the menu and helped us make some decisions to make our dinner special. The house-made pasta was exceptional and cooked perfectly.”

“We had a very Good time and experience..excellent food..service and Very nice atmosphere 😀 Thought we would stay local to celebrate our 27 year anniversary and this place did not disappoint. Our server Lucas was kind...helpful..and very pleasant. Dennis introduced himself to us who is a wine expert..very pleasant and inviting. We did not get one of the server's name..she refilled our water glasses..she was really nice and upbeat. She and Lucas spoke very highly of this place and employer. It's very rare fir employees to speak highly of their employment. That gave us a pleasant feeling to k ow their excitement to be there and represent the company cheerfully!! We definitely will be back !🥰”

“Family dinner night! Very nice restaurant. Our waitress Iyanla was fantastic. Everything we ordered tasted great and was very filling. We ordered Buffalo mozzarella; Spinach Dip; Chef's Favorite; Chicken Parmesan; Spaghetti and Meatballs. Would I try again? Yes, I would like to try more on the menu. Recommend: yes”

“Stopped here for dinner. The restaurant was pretty empty, but it was very early. The atmosphere was very cute and the decor was very pretty. For an upscale town restaurant it was very nice. I would have loved it if they added maybe some fresh bread at the table when you are seated. That would definitely been a nice touch considering there are small plates on the table for what would appear bread. We were however not served any. I had the fettuccine pasta and the noodles were very chopped up which I considered very strange. It was almost as if it seemed they were the last noodle broken off in the pot. They were also a bit overcooked. Just not what im used to for sure. Also an option for fresh cheese on top of the Italian dishes would also be nice.”