MOZAIK RESTAURANT

“Top notch restaurant. Everything we had was absolutely delicious. The sticky ribs were incredible. The caramel toffee cake and ice cream was one of the best deserts I’ve had. Would highly recommend this spot for changing things up a bit with dinner.”

“Nestled right on the Sonoma square, this incredible restaurant is easy to miss — but it absolutely shouldn’t be. We were only able to snag a late 3:30 p.m. reservation for a Valentine’s dinner, and it was completely worth it, no matter the time. From start to finish, the experience was outstanding. The staff was attentive, friendly, and highly professional, creating a welcoming and relaxed atmosphere. We ordered the shrimp wontons, short ribs, and gem salad — and every single dish was mind-blowing. The portions were perfectly balanced, leaving us satisfied without feeling overly full. The restaurant itself offers a cozy, warm, and intimate environment that makes you feel comfortable the moment you walk in. This is truly a must-visit spot when you’re in Sonoma.”

“My Bf and I ate at Mozaik on Saturday evening. It was one of the best restaurants we have eaten at in Sonoma. After spending a long day at the Raceway we wanted an easy place to eat. They’ll usually ask if you have a reservation, which we did not. However, that was not an issue. We were sat right away. The host was super welcoming and the waiter was even more so. The food was amazing, super good quality, and perfect portions. I recommend the burger, ribs, Cesar salad, and prawns. The food took no more than 15 min. David our waiter went above and beyond to make us feel welcomed, and was super kind. All around good vibes from him which made our experience all the more better. My bf was so happy they had an espresso machine as well. Highly recommend this place and we will for sure be coming back!”

“Mozaik Sonoma gets a cautious 5 stars from me, and only because I suspect they’re just getting warmed up. This is a small Sonoma Square spot that feels like a design experiment in the best possible way. The chandeliers glow, the bar setup is modern and inviting, and the staff and owner are genuinely kind and engaged. They’re clearly still shaping the identity of the place, but they’re already ahead of most restaurants that have been around for years. I ordered three dishes and every one of them hit hard. The Asiago Stuffed Gnocchi came out as soft, rich little dumplings with molten cheese inside and a brown butter situation that makes you forget your manners. It’s comforting but still polished. The Sichuan Wontons and Prawns were the shocker of the night. A legit pool of aromatic chili oil with real flavor and a gentle burn, brightened by spring onions and cilantro. The prawns were cooked perfectly and gave the dish more heft than usual wontons. The Marrakesh Kafta was hearty and soulful, with beef and pork meatballs roasted in a Moroccan-spiced tomato sauce with yogurt and cilantro. A dish you think you’ll just taste once or twice before you realize you’re scraping the pan clean. Add friendly service, a great bar setup, and a perfect Sonoma Square location, and it’s an easy place to recommend. They’re still figuring out their final identity, but if this is their early stage, they’re on a very promising trajectory. A fun, flavorful, genuinely impressive spot. Cautious 5 stars, only because I think they’re about to get even better.”

“The Gnocchi was probably the best ever! Great little restaurant with a laid back vibe. Also had the Thai curry dish, which was delicious. Little 🌶️ for the wife. Good wine pairings for each dish. Overall solid place. It’s small, so I’d definitely recommend reservations.”