Murrieta's Well

“We became members here because they have whites and reds that my wife and I both love. Their wines are made with grapes grown on their estate. The truffle tots alone are worth a visit. And the staff, service and ambiance are wonderful every time.”

“Great location, beautiful grounds, great wines, and delicious food. The fried Brussel Sprouts were crispy and not greasy at all. The Margherita Flatbread has fresh pesto and fresh tomatoes. Their Cabernets have great flavor and are very smooth without the harsh tannins.”

“We made for reservations for brunch, not knowing it’s a new offering at the vineyard. It was nice to pair brunch offerings with a white wine tasting rather than the normal menu options. We were seated on the patio under a shady tree and really enjoyed ourselves. Considering it is a new option, I think they followed through with the brunch option nicely. Our server Dayna was friendly and welcoming as well. Some people also arrived with their dogs to sit outside which was nice. It was a relaxed atmosphere overall.”

“Tasty food, and good wine. The peach flat bread was good. The tots and aioli, the Brussels sprouts, and pork lettuce wraps were fantastic. Big thanks to Trish for taking care of us during our tasting; she was an absolute gem.”

“We had visitors in town and I wanted to take them wine tasting in Livermore. I had seen good reviews for Murrieta’s Well and noted it was family-owned, so I decided to bring them here for their first experience. Our server, Taylor, was kind. We did a tasting for four and ordered food (charcuterie board, olives, tater tots, and sliders), so we weren’t just sitting through tastings we were planning to enjoy our time there. However, shortly after finishing our tasting, we were repeatedly asked if we wanted anything else or if we wanted to close out. We let staff know multiple times that we were fine and not ready to leave, yet we were approached again within minutes and asked the same thing. This continued several times, including by another staff member, which made us feel rushed. What made this more frustrating was that there were plenty of open tables and no wait. Despite that, it felt like we were being pushed out. Unfortunately, this left a negative impression. I brought guests here for their first wine tasting experience in Livermore, and instead of feeling welcomed, we felt uncomfortable and rushed. As the only table of color, it’s hard not to question whether that played a role, even if it may not have been intentional. Overall, it was disappointing, and I wouldn’t return or bring guests again.”