Nagomi Izakaya

“Had my anniversary meal here tonight ❤️ Best choice ever! We ordered the premium omakase set. The ingredient is so delicious and fresh! Mook, our waitress, was very knowledgeable to explain about every dishes and sushi, she's so nice, patient and observant, always check on us and make sure we have everything we needed. Although I came to this restaurant a couple of times, but their sushi set has never left me disappointed. The dinner is very worthy and perfect. Thank you for the great food and awesome service experience! We will definitely come back more.”

“This is a fun, vibrant place where you can get delicious sushi and izakaya bites at a reasonable price! I came in as a problem customer as much as I tried not to be - reservation for 2, but my friend got sick so she couldn’t make it, so I came in alone. I also got too hungry so I came 30 minutes before my reservation. The hostess was friendly and helped me immediately get seated at the bar, where the efficient yet friendly enough waitress took my order soon after I sat down. There are so many people around having fun and drinking together, I hope to bring my friends here too! Everything was delicious and it was easy to go in and go out. The decor and ambiance were lovely as well. Can’t wait to return! Food: Kanpachi handroll Miso soup Salmon avocado maki Crazy shrimp tempura maki Asahi beer lol”

“Service wasn‘t too friendly, but food was excellent. Best Izakaya food I‘ve tried in Boston. Kanpachi was superb, Saba was pickled but grilled nicely. Takoyaki had good chunks of Tako, Tofu was nice but served with little dashi. Would definitely come again.”

“Food was acceptable. I ordered futo maki, and my date ordered salmon maki. Tuna and salmon sashimi did not taste particularly fresh, though it wasn’t inedible. The salmon maki was average. The potato croquette and futo maki were the stronger items, largely because they are difficult to execute poorly. The issue was service. While the staff was efficient, their frustration with the length of our meal was evident. A dessert menu was pushed onto the table, and immediately after we finished the tiramisu (which was very poor), the check was presented without any interaction. If fast table turnover is required, the restaurant should implement and communicate a time limit, as many do. Absent that, a baseline level of professionalism should be maintained regardless of how long guests take to dine.”

“Ordered two lunch special don and foie gras, waited for literally 30minutes for it to come out. Uni in the don tastes like 💩 not fresh at all and bitter too and makes me wanna throw up. Lunch special is usually smaller size than the regular don but it gets heavy and greasy so quickly so I’m full even for the smaller size. Only the foie gras tastes good, but also a bit too oily. Also overpriced.”